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Woodhead Publishing Manleys technology of biscuits, crackers and cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Manleys technology of biscuits, crackers and cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing

Illustrated

Baking

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Description

Eight expert authors have joined Duncan Manley to produce the new edition of this standard industry reference. Substantially revised and updated, it is now some 25% longer than the previous edition. It remains an essential guide for those seeking to improve efficiency and encourage best practice in biscuit, cookie and cracker manufacturing plants. Key Features: widely regarded as the standard work in its field; covers management issues such as HACCP, quality control, process control and product development; deals with the selection of raw materials and ingredients; fourth edition now includes a new chapter on sustainability in the biscuit industry. Contents: Part 1 Management of technology in biscuit manufacture: The role of the technical department; Quality management systems and HACCP; Quality control and good manufacturing practice; Process and efficiency control; Product development; Sustainability. Part 2 Materials and ingredients for biscuit manufacture: Choosing materials for biscuit production; Wheat flour and vital wheat gluten; Other meals, grits, flours and starches; Sugars and syrups; Fats and oils; Emulsifiers (surfactants) and antioxidants; Milk products and egg; Dried fruits and nuts; Yeast and enzymes; Flavours, spices and flavour enhancers; Additives; Chocolate and cocoa; Packaging materials. Part 3 Types of biscuits: Classification of biscuits; Cream crackers; Soda crackers; Savoury or snack crackers; Matzos and water biscuits; Puff biscuits; Hard sweet, semi sweet and Garibaldi fruit sandwich biscuits; Short dough biscuits; Deposited soft dough and sponge drop biscuits; Wafer biscuits; The position of biscuits in nutrition; Miscellaneous biscuit-like products. Part 4 Biscuit production processes and equipment: Bulk handling and metering of ingredients; Mixing and premixes; Sheeting, gauging and cutting; Laminating; Rotary moulding; Extruding and depositing; Baking; Cooling and handling; Secondary processing; Packaging and storage; Recycling, handling and disposal of waste materials.

Product Specifications

Brand: Woodhead Publishing
Model: Illustrated
Format: Hardcover
ASIN: 1845697707
Category: Books > Subjects > Food & Drink > Baking
Domain: Amazon UK
Release Date: 28 September 2011
Listed Since: 21 March 2011

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Woodhead Publishing Manleys technology of biscuits, crackers and cookies (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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