Biscuit Baking Technology: Processing and Engineering Manual - Image 1

£93.44

Academic Press Biscuit Baking Technology: Processing and Engineering Manual

Name: Biscuit Baking Technology: Processing and Engineering Manual
Brand: Academic Press
Price: 95.58 GBP
Availability: InStock

Industrial Chemistry

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Description

Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

Product Specifications

Brand: Academic Press
Format: Paperback
ASIN: 0128042117
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain: Amazon UK
Release Date: 01 February 2016
Listed Since: 09 October 2015

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Academic Press Biscuit Baking Technology: Processing and Engineering Manual

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