£93.44

Academic Press Biscuit Baking Technology: Processing and Engineering Manual

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About as cheap as it gets. The only time it was cheaper was 4 months ago.

£93 today · all-time low £92 (Feb 2026) · usually the usual

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Price History & Forecast

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Last 611 days • 611 data points (No recent data available)

Historical
Generating forecast...
£128.87 £88.05 £96.96 £105.86 £114.77 £123.67 £132.58 09 June 2024 08 November 2024 10 April 2025 09 September 2025 09 February 2026

Price Distribution

Price distribution over 611 days • 5 price ranges

Days at Price
Current Price
264 days · current 268 days 28 days 34 days 17 days 0 67 134 201 268 £92-99 £99-107 £107-114 £114-121 £121-129 Days at Price

Price Analysis

Most common range: £99-107 (268 days, 43.9%)

Price range: £92 - £129

Price levels: 5 price ranges over 611 days

Description
Biscuit Baking Technology, Second Edition, is a reference book for senior managers and staff involved in industrial scale biscuit baking. It covers the biscuit industry process, ingredients, formulations, besides design, manufacture, installation, operation and maintenance of the baking ovens. Written by an expert on the biscuit baking industry, the book is a complete manual guide that will help engineering, production and purchasing managers and staff in the biscuit industry to make the best decisions on oven efficiency purchasing.

Product Specifications
Brand
Academic Press
Format
Paperback
ASIN
0128042117
Category
Books > Subjects > Science, Nature & Maths > Engineering & Technology > Chemical > Industrial Chemistry
Domain
Amazon UK
Release Date
01 February 2016
Listed Since
09 October 2015

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