Sweet Pepper (Capsicum annum L.) under protected and open condition: Production technology of growing sweet pepper (Capsicum annum L.) under protected and open field condition - Image 1

£50.00

It has never been this cheap. We have no record of a lower price.

£50 today · cheaper than every other day in the last 3 months

LAP Lambert Academic Publishing Sweet Pepper (Capsicum annum L.) under protected and open condition: Production technology of growing sweet pepper (Capsicum annum L.) under protected and open field condition

Name: Sweet Pepper (Capsicum annum L.) under protected and open condition: Production technology of growing sweet pepper (Capsicum annum L.) under protected and open field condition
Brand: LAP Lambert Academic Publishing
Price: 50.0 GBP
Availability: InStock

Horticulture

Price data last checked 33 day(s) ago - refreshing...

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 58 days · 58 data points (no recent data)

Historical

Generating forecast…

View at Amazon ↗

Horticulture

Price data last checked 33 day(s) ago - refreshing...

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey

↑ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 58 days • 1 price levels

Days at Price

Price Analysis

Most common price: £50 (58 days, 100.0%)

Price range: £50 - £50

Price levels: 1 different prices over 58 days

Description

The bell pepper in India has been considered under non-traditional category of vegetables .Bell pepper has attained a status of high value crop in India in recent years and occupies a pride place among vegetables in Indian cuisine because of its delicacy and pleasant flavour coupled with rich in ascorbic acid and minerals content. Erratic behavior of weather, the crop grown in open field are often exposed to fluctuating levels of temperature, humidity, wind velocity etc. which ultimately affect the crop productivity adversely . To obtain a good quality produce and production during off season, there is a need to cultivate capsicum under protected structures like shade net house, poly house or glass house. Shade net houses and poly houses are framed structures covered with transparent or translucent material and are large enough to grow crops under partial or fully controlled environmental conditions, to obtain optimum growth and production. Shade net houses and greenhouse protects the crop from varied climatic conditions like wind, rainfall, excess solar radiation, extreme temperature conditions and also incidence of pests and diseases.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 6200479925
Category: Books > Subjects > Science, Nature & Maths > Food & Farming > Horticulture
Domain: Amazon UK
Release Date: 29 September 2020
Listed Since: 27 October 2020

Barcode

No barcode data available

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Sweet Pepper (Capsicum annum L.) under protected and open condition: Production technology of growing sweet pepper (Capsicum annum L.) under protected and open field condition

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bell Pepper Seed Production Under Protected Conditions: A Noble Approach

Genetic Diversity in Bell Pepper

Greenhouses Development in Iran: Situations, Problems and Approaches: Scientific and Industrial Production Chain, Economic Importance, Job Creating, Income Generation, Extension & Marketing

Capsicum: Production, Varieties and Nutrition (Plant Science Research and Practices)

Transgenic technology and powdery mildew management in CAPSICUM ANNUUM: Integrated powdery mildew management and Agrobacterium tumefaciens-mediated in planta transformation method in Capsicum

Sweet Pepper (Capsicum annum L.) Seedlings on Different Growth Media: The Use of Rice Bran, Sawdust, Soil, and Fertilizer

PRODUCTION TECHNOLOGY OF CORIANDER UNDER PROTECTED CONDITIONS: CORIANDER UNDER PROTECTED CULTIVATION CONDITIONS

Technical Efficiency Of Red Pepper Production: Among Small Holder Farmers In Shashogo District Of Hadiya Zone, SNNPR, Ethiopia

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 (Advances in Olericulture)

Breeding Strategies for Sustainable Spice Production: Intellectual Property Rights and Regulatory Environments

Scientific Package of Practices: Selected Agricultural and Horticultural Crops

Value Added Agri-foods in India: A Case Study: Processing, Packaging, Labeling, Branding & Food Safety

Combining ability in Garden pea (Pisum sativum L. ): Heterosis and selection parameters study

Effect of Modifying MicroClimate in the Plastichouse on Salt Tolerance: Climate Modification

Leafy Vegetables of Rajasthan and Their Diseases: Production Technology and Plant Protection

Characterization, Evaluation and Production Technology of Chilli: Characterization, Evaluation and Production Technology of Chilli (Capsicum spp.)

Principles of Seed and Vegetable Production: Produce Quality seed and grow better Market Vegetables

Evaluation of Potato Cultivars under Sub-Tropical Condition: Comparative study of Potato cultivars Grown in Terai Agro-climatic Condition of West Bengal

Trockenheits- und Salzstresstoleranz bei Peperoni (Capsicum annum)

Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov

Crops Production and Management: Classification, Physiology, Agricultural Production System, Environmental Factors,Crop Improvement and Protecting

EFFECT OF INM ON GROWTH, YIELD AND QUALITY OF BITTER GOURD

AM Fungi and P- Solubilizing bacteria on growth and yield of Brinjal: AM Fungi and Phosphobacteria

It has never been this cheap. We have no record of a lower price.

LAP Lambert Academic Publishing Sweet Pepper (Capsicum annum L.) under protected and open condition: Production technology of growing sweet pepper (Capsicum annum L.) under protected and open field condition

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bell Pepper Seed Production Under Protected Conditions: A Noble Approach

Genetic Diversity in Bell Pepper

Greenhouses Development in Iran: Situations, Problems and Approaches: Scientific and Industrial Production Chain, Economic Importance, Job Creating, Income Generation, Extension & Marketing

Capsicum: Production, Varieties and Nutrition (Plant Science Research and Practices)

Transgenic technology and powdery mildew management in CAPSICUM ANNUUM: Integrated powdery mildew management and Agrobacterium tumefaciens-mediated in planta transformation method in Capsicum

Sweet Pepper (Capsicum annum L.) Seedlings on Different Growth Media: The Use of Rice Bran, Sawdust, Soil, and Fertilizer

PRODUCTION TECHNOLOGY OF CORIANDER UNDER PROTECTED CONDITIONS: CORIANDER UNDER PROTECTED CULTIVATION CONDITIONS

Technical Efficiency Of Red Pepper Production: Among Small Holder Farmers In Shashogo District Of Hadiya Zone, SNNPR, Ethiopia

Advances in Research on Vegetable Production Under a Changing Climate Vol. 1 (Advances in Olericulture)

Breeding Strategies for Sustainable Spice Production: Intellectual Property Rights and Regulatory Environments

Scientific Package of Practices: Selected Agricultural and Horticultural Crops

Value Added Agri-foods in India: A Case Study: Processing, Packaging, Labeling, Branding & Food Safety

Combining ability in Garden pea (Pisum sativum L. ): Heterosis and selection parameters study

Effect of Modifying MicroClimate in the Plastichouse on Salt Tolerance: Climate Modification

Leafy Vegetables of Rajasthan and Their Diseases: Production Technology and Plant Protection

Characterization, Evaluation and Production Technology of Chilli: Characterization, Evaluation and Production Technology of Chilli (Capsicum spp.)

Principles of Seed and Vegetable Production: Produce Quality seed and grow better Market Vegetables

Evaluation of Potato Cultivars under Sub-Tropical Condition: Comparative study of Potato cultivars Grown in Terai Agro-climatic Condition of West Bengal

Trockenheits- und Salzstresstoleranz bei Peperoni (Capsicum annum)

Potassium - Improvement of Quality in Fruits and Vegetables Through Hydroponic Nutrient Management

Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov

Crops Production and Management: Classification, Physiology, Agricultural Production System, Environmental Factors,Crop Improvement and Protecting

EFFECT OF INM ON GROWTH, YIELD AND QUALITY OF BITTER GOURD

AM Fungi and P- Solubilizing bacteria on growth and yield of Brinjal: AM Fungi and Phosphobacteria