Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov - Image 1

£58.00

LAP Lambert Academic Publishing Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov

Name: Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov
Brand: LAP Lambert Academic Publishing
Price: 58.0 GBP
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Engineering & Technology

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Tomaty i tomatoprodukty predstavlyayut soboy nezamenimyy istochnik vazhneyshikh fiziologicheski aktivnykh veshchestv – vitaminov, polifenolov, a takzhe mineral'nykh veshchestv, neobkhodimykh dlya normal'noy zhiznedeyatel'nosti cheloveka. Odnako v obychnykh usloviyakh dlya perioda massovogo sozrevaniya i uborki, tomaty mogut sokhranyat'sya nedolgo. Povyshenie kachestva vypuskaemoy tomatnoy produktsii i snizhenie ee sebestoimosti yavlyayutsya osnovopolagayushchimi faktorami dal'neyshego razvitiya promyshlennogo konservirovaniya. Eta problema, na nash vzglyad, dolzhna reshat'sya v pervuyu ochered' za schet proizvodstva produktov bez konservantov, napolniteley, khimicheskikh, nezhelatel'nykh aromaticheskikh veshchestv i drugikh dobavok. V kachestve effektivnykh putey resheniya dannoy problemy mozhno bylo by predlozhit' obrabotku syr'ya elektromagnitnym i teplovym vozdeystviem. Avtory na osnove analiza sovremennogo sostoyaniya pererabotki tomatov predlagayut effektivnye puti resheniya problemy tekhnologii tomatoproduktov s ispol'zovaniem fizicheskikh, fiziko-khimicheskikh i khimicheskikh sposobov vozdeystviya na syr'e, polufabrikaty, vspomogatel'nye materialy i gotovuyu produktsiyu.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659339210
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 04 February 2013
Listed Since: 16 February 2013

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LAP Lambert Academic Publishing Tekhnika i tekhnologiya pererabotki tomatov: Teoreticheskoe obosnovanie i razrabotka innovatsionnykh tekhnologiy proizvodstva shirokogo assortimenta tomatoproduktov

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