£43.00

LAP Lambert Academic Publishing Genetic Diversity in Bell Pepper

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Description

The book entitled " Genetic diversity in bell pepper" described very well all about bell pepper in respect to the diversity for colour, size, shape, plant growth, yield and yield attributing traits. In addition the diversity in the genotypes of bell pepper for quality/biochemical traits as ascorbic acid, chlorophyll content, capsanthen content, capsaicin content and dry matter. this book will help-full to resarch scholars in the field of vegetable science.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
25 April 2017
Listed Since
18 May 2017

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