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LAP Lambert Academic Publishing Methicillin-Resistant Staphylococcus Aureus: As A Superbug Foodborne Pathogen

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Description

Methicillin-resistant Staphylococcus aureus (MRSA) is an important cause of healthcare (HA) and community associated (CA) infections globally. In addition, CA-MRSA, MRSA associated with livestock (LA-MRSA) and HA-MRSA (HA-MRSA) , MRSA can also act as food-borne pathogens under favorable conditions for growth and production of enterotoxins. Methicillin-resistant Staphylococcus aureus sophisticated various mechanisms to combat antimicrobials and food processing technologies. So this book focused on the how this arose as a superbug foodborne pathogen.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 August 2019
Listed Since
25 August 2019

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