£51.00

LAP Lambert Academic Publishing Технология выращивания и переработки топинамбура

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Description
В монографии обобщены результаты исследований автора и ряда других авторов по изучению выращивания и использования топинамбура в пищевой и перерабатывающей промышленности и медицине, сельском хозяйстве. В собственных исследованиях изучены вопросы химического состава зеленой массы и клубней топинамбура. Отражены цели и задачи по переработке топинамбура в ассоциациях «Топинамбур» (Россиия) и The European Jerusalem Artichoke Association (Германия). Книга рассчитана на специалистов, занимающихся агротехникой выращивания растений и переработкой продуктов растительного происхождения.

Product Specifications
Brand
LAP Lambert Academic Publishing
Format
Paperback
ASIN
6139454905
Category
Books > Subjects > Science, Nature & Maths > Food & Farming > Horticulture
Domain
Amazon UK
Release Date
21 February 2019
Listed Since
21 March 2019

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