£40.24

Field Guide to Edible Plants in Tanzania and Their Nutrition: Focusing on Wild Plants in Dodoma and Lindi

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Description

Edible plants are an important source of nutrition in Tanzania and Africa in general. This field guide provides a visual introduction to edible plants with clear leaf scans and full-color pictures of major parts of the plant, focusing on wild edible plants in the Dodoma and Lindi regions. The book also introduces the major nutrients (Energy, Protein, Fat, Carbohydrates, Fiber, Calcium Iron, β-carotene, and Vitamin C) of the edible part of the plant, along with other information such as food and its seasonal calendar. The ranking of edible plants with high nutritional value is also listed. Each edible plant can be searched with the leaf characteristics through the side index, or by the scientific name, local names, English name, or Japanese name through the index. 食用植物はタンザニアそしてアフリカ全般において重要な栄養源ですこのフィールドガイド図鑑では特にドドマ州とリンディ州の野生食用植物に焦点を当て鮮明な葉のスキャンと主要部分のフルカラー写真で各食用植物の特徴をわかりやすく紹介しています また植物の可食部に含まれる主な栄養素(エネルギータンパク質脂質炭水化物食物繊維カルシウム鉄分β-カロテンビタミンC)や食べ物としての情報季節暦なども紹介しています栄養価の高い食用植物のランキングも掲載しています 各食用植物はサイドインデックスから葉の形や可食部位で索引から学名日本語名地方名英名で検索できます

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 April 2024
Listed Since
01 April 2024

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