£117.99

Academic Press The Vitamins: Fundamental Aspects in Nutrition and Health

Name: The Vitamins: Fundamental Aspects in Nutrition and Health
Brand: Academic Press
Price: 117.99 GBP
Availability: InStock

Diets & Healthy Eating

It has never been this cheap. We have no record of a lower price.

£118 today · cheaper than every other day in the last 2 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 22 days • 22 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 22 days • 1 price levels

Days at Price

Price Analysis

Most common price: £118 (22 days, 100.0%)

Price range: £118 - £118

Price levels: 1 different prices over 22 days

Description

The Vitamins: Fundamental Aspects in Nutrition and Health, Seventh Edition presents both overviews and in-depth discussions of the sources, chemistry, metabolism, and functions of these essential nutrients in physiology and health. Further building upon previous editions of this widely used reference text, readers will gain updated information on the inclusion and interpretation of recent clinical research findings relevant to all vitamins, particularly Vitamins A, D, E, K, C, thiamin, folate and Vitamin B12. The latest information on nutritional deficiencies and ecological approaches to dealing with them along with a section on vitamin-drug interactions is also included. Readers will also find a revised table of signs of vitamin deficiencies in humans and animals, updated information on the roles of the gut microbiome in vitamin synthesis and metabolism, increased focus on vitamins as nutritional supplements, increased focus on vitamin stabilities in foods, including processing and cooking losses and a decision tree addressing the question: “Could I benefit from a vitamin supplement?.” At the end of each chapter, case studies, a quiz, and recommended reading list are included. Presents complete information about vitamins in a format useful as both a teaching text and desk reference Includes updated coverage of vitamin-related topics not typically found in general nutrition texts, including increased focus on vitamin stabilities in foods and processing and cooking losses Highlights added expressions of food vitamin contents on per serving bases in chapter tables of food sources and updated vitamin labeling per FDA regulations Provides updated information on the roles of the gut microbiome in vitamin synthesis and metabolism Contains enhanced appendices of key reference information, including a new Key Vitamin Information Table and updated questions to examine vitamin knowledge

Product Specifications

Brand: Academic Press
Format: hardcover
ASIN: 0443332738
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating
Domain: Amazon UK
Release Date: 05 November 2026
Listed Since: 13 April 2026

Barcode

No barcode data available

Academic Press The Vitamins: Fundamental Aspects in Nutrition and Health

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)

Fat-Soluble Vitamins: 30 (Subcellular Biochemistry, 30)

Vitamins In Foods: Analysis, Bioavailability, and Stability (Food Science and Technology)

Nutraceuticals and Natural Product Pharmaceuticals

Nutrition and Health (Nonconvex Optimization and Its Applications)

Functional Foods and Mental Health: 7 (Functional Food Science)

Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions

Primary and Secondary Preventive Nutrition (Nutrition and Health)

The Vitamins: Second Edition, Chemistry, Physiology, Pathology, Methods

Dietary Supplements: Toxicology and Clinical Pharmacology (Forensic Science and Medicine)

Carotenoids and Human Health (Nutrition and Health)

Nutrition and Bone Health

Primary and Secondary Preventive Nutrition (Nutrition and Health)

Nutrition in HIV/AIDs

Handbook of Nutrition and Immunity

Carotenoids and Retinoids: Molecular Aspects and Health Issues

Handbook of Nutrition and Ophthalmology (Nutrition and Health)

Nutraceutical Applications in Food Processing and Preservation

Nutritional Sciences: From Fundamentals to Food (with Table of Food Composition Booklet) (Mindtap Course List)

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Dietary Supplements: Toxicology and Clinical Pharmacology (Forensic Science and Medicine)

Food: The Chemistry of its Components

Functional Food Products and Sustainable Health

Food Additives and Human Health