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£49.00
LAP Lambert Academic Publishing Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology
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Last 32 days · 32 data points (no recent data)
Price Distribution
Price distribution over 32 days • 1 price levels
Price Analysis
Most common price: £49 (32 days, 100.0%)
Price range: £49 - £49
Price levels: 1 different prices over 32 days
Product Specifications
- Format
- paperback
- ASIN
- 384737687X
- Domain
- Amazon UK
- Release Date
- 26 January 2012
- Listed Since
- 28 January 2012
Barcode
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