We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£48.96
LAP Lambert Academic Publishing Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology
Price data last checked 77 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£49 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 14 days • 14 data points (No recent data available)
Price Distribution
Price distribution over 14 days • 1 price levels
Price Analysis
Most common price: £49 (14 days, 100.0%)
Price range: £49 - £49
Price levels: 1 different prices over 14 days
Product Specifications
- Format
- paperback
- ASIN
- 384737687X
- Domain
- Amazon UK
- Release Date
- 26 January 2012
- Listed Since
- 28 January 2012
Barcode
No barcode data available
Similar Products You Might Like
Microbiology: Yeast and Fungi
Syrawood Publishing House
The 2013-2018 Outlook for Active Dry Yeast in India
The 2007 Import and Export Market for Yeast and Prepared Baking Powders in United Kingdom
The Yeast Role in Medical Applications
IntechOpen
Yeasts in Biotechnology and Human Health: Physiological Genomic Approaches: 58 (Progress in Molecular and Subcellular Biology, 58)
Springer
Molecular And Cell Biology Of Yeasts
Springer
The 2016-2021 Outlook for Active Dry Yeast in Japan
The 2016-2021 Outlook for Yeast in the United States
The 2016-2021 Outlook for Active Dry Yeast in Africa
Zootekhnicheskaya otsenka importnykh golshtinskikh korov: Tekhnologicheskiy i biologicheskiy aspekty
LAP Lambert Academic Publishing
Caracterización genética y molecular de levaduras vínicas: Aplicación a la mejora del proceso de fermentación de vinos mediante selección y control de levaduras autóctonas
EAE Editorial Academia Espanola
The 2016-2021 Outlook for Compressed Yeast in India
The 2016 Import and Export Market for Yeast and Prepared Baking Powders in Japan
MODELING LAND DEGRADATION AND FOOD IMPORT QUALITY ENFORCEMENT: THE CASE OF WHEAT IN NORTHERN TANZANIA e
LAP Lambert Academic Publishing
Formirovanie professional'no-orientirovannoy kreativnosti spetsialistov
LAP Lambert Academic Publishing
Microbial Biotechnology for Sustainable Agriculture,Horticulture and Forestry
NIPA
The 2023-2028 Outlook for Yeast for Food and Beverages in the United States
Arts & Crafts Training Manual for Teachers: Arts & Crafts Teacher Education
LAP Lambert Academic Publishing
Postroenie matematicheskikh modeley: Metody i sovremennye komp'yuternye tekhnologii
LAP Lambert Academic Publishing
Otvetstvennost' za nalogovye prestupleniya v sovremennoy Rossii: Aktual'nye voprosy
LAP Lambert Academic Publishing
The 2013 Import and Export Market for Yeast and Prepared Baking Powders in Taiwan
Entrepreneurship, Finance and Education in the Digital Age
LAP Lambert Academic Publishing
Microbial Diversity and Functions
Ingramcontent
Microbial and Enzymatic Bioproducts: 52 (Advances in Biochemical Engineering/Biotechnology, 52)
Springer