Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology - Image 1

£48.96

LAP Lambert Academic Publishing Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology

Name: Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology
Brand: LAP Lambert Academic Publishing
Price: 48.96 GBP
Availability: InStock

Microbiology

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Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 384737687X
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 26 January 2012
Listed Since: 28 January 2012

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LAP Lambert Academic Publishing Microbiological and Chemical Quality of Active Dry Yeast: Baker's Yeast, Microbiology and Technology

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