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CRC Press Yeast Strain Selection: 8 (Biotechnology and Bioprocessing)

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Description

Product Description Contributors from universities and food, pharmaceutical, and brewing companies detail the current state of yeast strain development and handling, highlighting advances in yeast selection for academic research, industry, and recombinant DNA technology. Featuring the use of Saccharomyces and other yea About the Author Panchal\,

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
12 June 1990
Listed Since
17 October 2006

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