The Mechanical Production of Meat Additives From Soy Flour: Single Screw Extruder - Image 1

£58.00

LAP Lambert Academic Publishing The Mechanical Production of Meat Additives From Soy Flour: Single Screw Extruder

Name: The Mechanical Production of Meat Additives From Soy Flour: Single Screw Extruder
Brand: LAP Lambert Academic Publishing
Price: 58.0 GBP
Availability: InStock

Engineering & Technology

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Description

The properties of the locally produced texturized soybean were improved through the modification of the chemical properties of soybean flour and through the modification of the extruder's screw (its mean effective unit) for each zone of the screw (feeding zone kneading zone, and final cooking zone) and its application. The technical evaluation of the modified extruder included extruder productivity, the required torque, the required power, and the specific consumed energy.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3846548200
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 08 December 2011
Listed Since: 14 December 2011

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LAP Lambert Academic Publishing The Mechanical Production of Meat Additives From Soy Flour: Single Screw Extruder

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