Физиологические основы формирования урожая и качества зерна пшеницы: Опыт оценки сортов: Opyt ocenki sortow - Image 1

£59.00

LAP Lambert Academic Publishing Физиологические основы формирования урожая и качества зерна пшеницы: Опыт оценки сортов: Opyt ocenki sortow

Name: : : Opyt ocenki sortow
Brand: LAP Lambert Academic Publishing
Price: 59.0 GBP
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Professional Horticulture

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Description

В условиях зоны неустойчивого увлажнения Центрального Предкавказья на черноземах обыкновенных выявлено влияние водного режима и минерального питания на процессы фотосинтетической деятельности, накопление и перераспределение между органами пластических веществ, азота, фосфора и калия в онтогенезе, установлена связь этих процессов с величиной и качеством урожайности сортов озимой пшеницы Безостая 1, Эхо и Победа 50.Установлены сортовые особенностей продукционного процесса озимой пшеницы и влияние на него различных факторов. Изучено влияние поздних внекорневых подкормок азотом, фосфором и калием на качество зерна сортов озимой пшеницы в различные по погодным условиям годы. Установленные закономерности могут использоваться в селекционном процессе при создании более продуктивных и адаптированных к конкретным почвенно-климатическим условиям сортов, а также совершенствовании методов управления продуктивностью посевов в процессе вегетации.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3845416734
Category: Books > Subjects > Crafts, Hobbies & Home > Gardening > Professional Horticulture
Domain: Amazon UK
Release Date: 17 July 2011
Listed Since: 29 January 2013

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LAP Lambert Academic Publishing Физиологические основы формирования урожая и качества зерна пшеницы: Опыт оценки сортов: Opyt ocenki sortow

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