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EAE Editorial Academia Espanola Enzimas Pecticas producidas por una cepa de A. niger autóctona: Producción, Caracterización y Aplicación de las pectinasas

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Description

El hongo A. niger, aislado a partir de frutas cítricas en descomposición en la provincia de Misiones, fue capaz de crecer en medio líquido, utilizando pectina de citrus como única fuente de carbono y energía y además produjo enzimas extracelulares con actividad pectinolítica. En el extracto enzimático se detectó actividad poligalacturonasa (PG) y pectinesterasa (PE). La degradación de la pectina se debió a un mecanismo de hidrólisis pero no a un mecanismo de β-eliminación, debido a que no se detectó actividad Pectin Liasa (PL). El extracto enzimático clarificó jugo de manzana, evidenciado por el incremento en los valores de transmitancia. Los rangos de temperaturas y pH en los cuales la actividad pectinolítica fue mayor y los resultados obtenidos con los estudios de clarificación realizados, indican que las enzimas pécticas producidas por A. niger pueden tener potenciales aplicaciones en el procesamiento de frutas y vegetales, considerando la naturaleza ácida de los mismos.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 December 2016
Listed Since
24 December 2016

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