£104.99

Bacteriocins: Production, Applications & Safety

Microbiology

Price data last checked 12 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£105 today · previous high £105 · all-time low £105

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 79 days · 79 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 79 days • 1 price levels

Days at Price

Price Analysis

Most common price: £105 (79 days, 100.0%)

Price range: £105 - £105

Price levels: 1 different prices over 79 days

Description

Bacteriocins are a heterogeneous group of peptides or proteins with antimicrobial activity synthesised ribosomally and released extracellularly by bacteria belonging to nearly all taxonomic groups. These are classified according to their genetic, structural and biochemical characteristics. Use of bacteriocinogenic cultures to improve the safety of food products would represent an attractive alternative to the use of chemical preservatives, based on the long history of safe use of naturally occurring bacteriocin producing food-grade bacteria. Chapter One in this book discusses the effects of bacteriocin production in situ by bacteria in food products and evidence for the probiotic properties of bacteriocin producers are collected in order to identify processes in which the application of bacteriocinogenic cultures can be effectively implemented. Chapter Two examines the importance of the use of bacteriocins in food preservation and also their potential use in human health. Chapter Three discusses a broad range of bacteriocin applications focusing not only on food biopreservation but also on biofilm control. Chapter Four reviews the recent applications of bacteriocin-producing PC in meats and meat products throughout the world. Chapter Five evaluates the effect of mild pressure treatments in the survival of Pediococcus acidilactici HA-6111-2 and on its bacteriocin production capacity.

Product Specifications

Format: hardcover
ASIN: 1634844998
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 01 March 2016
Listed Since: 01 January 2016

Barcode

No barcode data available

Bacteriocins: Production, Applications & Safety

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Bacteriocins, Microcins and Lantibiotics: 65 (Nato ASI Subseries H:, 65)

Food Microbiology Research Trends

Probiótico: Las actividades antimicrobianas de la bacteriocina: Las actividades antimicrobianas de la bacteriocina aislada de la muestra de cuajada

Food Preservatives

Probiotics: A Comprehensive Exploration of Health Benefits and Innovation (Developments in Applied Microbiology and Biotechnology)

Probiotics and Prebiotics in Animal Health and Food Safety

Principles of Food Microbiology

Food Packaging and Preservation: Antimicrobial Materials and Technologies

Flores protectrices pour la conservation des aliments

Biofilms in the Food and Beverage Industries (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Pediocin: Ein starkes antimikrobielles Bacteriocin: Erforschung der von Pediococcus acidilactici produzierten antimikrobiellen Peptide: Eine umfassende Analyse des molekularen Profils

Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)

Postbiotics (Methods and Protocols in Food Science)

Nutraceutical Applications in Food Processing and Preservation

Food Preservation Techniques (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Genetics and Biochemistry of Antibiotic Production

Microbes, Environment and Human Welfare (Recent Trends in Biotechnology)

In Vitro Functionality of Probiotics in Foods (Food Science and Technology)

Bacilli and Agrobiotechnology: Phytostimulation and Biocontrol: Volume 2 (Bacilli in Climate Resilient Agriculture and Bioprospecting)

Food Microbiology Protocols: 14 (Methods in Biotechnology, 14)

Biotherapeutic Agents and Infectious Diseases

Beneficial Microorganisms in Agriculture, Aquaculture and Other Areas: 29 (Microbiology Monographs, 29)

Meat Preservation and Packaging Techniques

Biofilm Applications to Revolutionize Food Technology