Aminopeptidase From Marine Aspergillus flavus - Image 1

£41.00

LAP Lambert Academic Publishing Aminopeptidase From Marine Aspergillus flavus

Name: Aminopeptidase From Marine Aspergillus flavus
Brand: LAP Lambert Academic Publishing
Price: 41.0 GBP
Availability: InStock

Microbiology

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Description

Amino peptidases have many important commercial applications. The food industry uses them for debittesing and improving the functional properties of protein products and the flavor development in cheese. In pharmaceutical industry inhibitors developing against this enzyme find application as drug. Amino peptidase is also used for peptide sequencing and in processing of recombinant proteins. The different species of fungi were isolated from marine soil sample and the Aspergillus flavus was dominantly present. The amino peptidase activity measured at different pH and temperatures was found to be maximal at pH 7 and temperature 45°C. The maximum amino peptidase activity was found to be produced with the use of maltose and potassium nitrite. The molecular weight of the enzyme was determined by SDS-PAGE was found to be 120 Kilodaldon.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659533491
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Publication Date: 24 April 2014
Listed Since: 17 May 2014

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LAP Lambert Academic Publishing Aminopeptidase From Marine Aspergillus flavus

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