Production of β-lactam Antibiotics through Penicillin V Acylase: Biosynthesis of Penicillin V Acylase for the Hydrolysis of Penicillin V to 7-Amino Desacetoxy Cephalosporanic Acid - Image 1

£41.00

LAP Lambert Academic Publishing Production of β-lactam Antibiotics through Penicillin V Acylase: Biosynthesis of Penicillin V Acylase for the Hydrolysis of Penicillin V to 7-Amino Desacetoxy Cephalosporanic Acid

Name: Production of -lactam Antibiotics through Penicillin V Acylase: Biosynthesis of Penicillin V Acylase for the Hydrolysis of Penicillin V to 7-Amino Desacetoxy Cephalosporanic Acid
Brand: LAP Lambert Academic Publishing
Price: 41.0 GBP
Availability: InStock

Microbiology

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Description

Semi-synthetic β-lactam antibiotics are the largest group of antibiotics used worldwide. Penicillin V Acylase (Cephalosporin acylase) is a crucial enzyme for the development of new enzymatic pathways leading to the production of semi-synthetic cephalosporins. 7-amino desacetoxy cephalosporanic acid (7-ADCA) is an important intermediate in these pathways. Large quantities of this compound are needed, but the traditional production routes are time-consuming, expensive and/or polluting.Pakistan being an agricultural country has potential resources of biomass for their exploitation in the manufacture of cell biomass, enzymes or microbial metabolites.

Product Specifications

Brand: LAP Lambert Academic Publishing
Format: paperback
ASIN: 3659317705
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Microbiology
Domain: Amazon UK
Release Date: 16 January 2013
Listed Since: 06 November 2013

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LAP Lambert Academic Publishing Production of β-lactam Antibiotics through Penicillin V Acylase: Biosynthesis of Penicillin V Acylase for the Hydrolysis of Penicillin V to 7-Amino Desacetoxy Cephalosporanic Acid

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