£45.52

Suitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes

Engineering & Technology

Price data last checked 14 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£46 today · previous high £46 · all-time low £42

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 77 days · 77 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 77 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £42 (60 days, 77.9%)

Price range: £42 - £46

Price levels: 2 different prices over 77 days

Product Specifications

Format: paperback
ASIN: 3736975430
Category: Books > Subjects > Science, Nature & Maths > Engineering & Technology
Domain: Amazon UK
Release Date: 01 December 2021
Listed Since: 09 December 2021

Barcode

No barcode data available

Suitability of portable NIR sensors (food-scanners) for the determination of fruit quality along the supply chain using the example of tomatoes

This is the most expensive it has ever been. Walk away.

Price History & Forecast

Price Distribution

Price Analysis

Product Specifications

Barcode

Similar Products You Might Like

Recent Advancements in Postharvest Fruit Quality and Physiological Mechanism

Capteurs sans fil pour la détection de la qualité des aliments: Une approche basée sur les tags RFID UHF Passifs (Omn.Pres.Franc.)

Analyser et améliorer la traçabilité dans les industries agroalimentaires

Gestion invitro de la brûlure fongique des feuilles de la tomate

Applications in Electronics Pervading Industry, Environment and Society: Sensing Systems and Pervasive Intelligence

Tecnica di spettroscopia Raman per l'analisi della qualità degli alimenti

Sustainable Consumer Behavior and Food Marketing

Root, Tuber and Banana Food System Innovations: Value Creation for Inclusive Outcomes

Pesticides et contamination des aliments

Optical Whispering Gallery Modes for Biosensing: From Physical Principles to Applications

Biologische controle: van Fusarium verwelkingsziekte op tomatenplant

Gestão Invitro do tomate Fungal leaf Blight

Évaluation de l'efficacité de l'ozone sur la durée de conservation des fraises: Sanitisation, fraise, durée de conservation, ozone

Diversité génétique de la tomate basée sur des marqueurs morphologiques et moléculaires: Explorer les tomates : Une source abondante de lycopène

Nanomaterial-Based Emerging Technologies for Detecting Food Contaminants

Évaluation de la qualité de la compression JPEG basée sur la scène

Breeding for Fruit Quality

Tactile Sensors for Robotic Applications

Évaluation de l'état nutritionnel: Anthropométrie

Computer Vision in the Infrared Spectrum: Challenges and Approaches (Synthesis Lectures on Computer Vision)

La numérisation dans la conception des sourcils

Nondestructive Evaluation of Food Quality: Theory and Practice

Bioactive Compounds from Natural Products: Separation, Characterization and Applications

Remote Sensing and the Kyoto Protocol