We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£68.56
The Antioxidant Potential of Fermented Foods: Challenges and Future Trends
Price data last checked 105 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
This is the most expensive it has ever been. Walk away.
£69 today · previous high £69 · all-time low £65
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 299 days • 299 data points (No recent data available)
Price Distribution
Price distribution over 299 days • 2 price levels
Price Analysis
Most common price: £69 (289 days, 96.7%)
Price range: £65 - £69
Price levels: 2 different prices over 299 days
Product Specifications
- Format
- hardcover
- ASIN
- 372582844X
- Domain
- Amazon UK
- Release Date
- 20 December 2024
- Listed Since
- 02 January 2025
Barcode
No barcode data available
Similar Products You Might Like
Antioxidant Activity of Fermented Foods and Food Microorganisms
Fermented Foods and Microbes Related to Health
The Potential of Food By-Products: Bioprocessing, Bioactive Compounds Extraction and Functional Ingredients Utilization
Approaches in Enhancing Antioxidant Defense in Plants
Ecological Monitoring and Assessment of Freshwater Ecosystems: New Trends and Future Challenges
Fermentation Processes: Modeling, Optimization and Control
Targeting Oxidative Stress for Disease
Phytochemical Antioxidants and Health
Advanced Oxidation Processes for Emerging Contaminant Removal
Bioactive Compounds and Functional Foods in Human Health
Environmental and Occupational Exposure to Chemical Agents and Health Challenges
Food Chemistry and Bioactive Compounds in Relation to Health
Biomarkers of Oxidative and Radical Stress
Advances in Microbial Fermentation Processes
Bioactive Compounds from Fruit and Vegetable Waste: Extraction and Possible Utilization
Fermentation and Bioprocess Engineering Processes
Green Extraction and Formulation of Antioxidants Derived from Food and Agricultural Waste
Crosstalk Between Autophagy and Oxidative Stress
Antioxidants in Animal Feed
Applications of Antioxidant Nanoparticles
Thermal Comfort in Built Environment: Challenges and Research Trends
Antibiotic Residues, Antimicrobial Resistance and Intervention Strategies of Foodborne Pathogens
Fast Non-destructive Detection Technology and Equipment for Food Quality and Safety
