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£46 today · previous high £46 · all-time low £46

Springer Über die Struktur des Gefrierfleisches und sein bakteriologisches Verhalten vor und nach dem Auftauen (Veröffentlichungen aus dem Gebiete des Militär-Sanitätswesens)

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£45.97 £45.48 £45.58 £45.69 £45.80 £45.91 £46.02 01 August 2026 14 August 2026 27 August 2026 09 September 2026 23 September 2026
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Price distribution over 54 days • 1 price levels

Days at Price
54 days 0 14 27 41 54 £46 Days at Price

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Most common price: £46 (54 days, 100.0%)

Price range: £46 - £46

Price levels: 1 different prices over 54 days

Description

Dieser Buchtitel ist Teil des Digitalisierungsprojekts Springer Book Archives mit Publikationen, die seit den Anfängen des Verlags von 1842 erschienen sind. Der Verlag stellt mit diesem Archiv Quellen für die historische wie auch die disziplingeschichtliche Forschung zur Verfügung, die jeweils im historischen Kontext betrachtet werden müssen. Dieser Titel erschien in der Zeit vor 1945 und wird daher in seiner zeittypischen politisch-ideologischen Ausrichtung vom Verlag nicht beworben.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 January 1920
Listed Since
17 April 2014

Barcode

No barcode data available

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