VDM Verlag Glycemic Index of Food and Non Enzymatic Glycation of Blood Proteins: The Effect of the Type of Food Carbohydrate on Non Enzymatic Glycation of Blood Proteins

Inositol Hexaphosphate Phytate In Diets: Role In The Digestive Process

VDM Verlag

Prospective of B-Glucan: EXTRACTION, CHARACTERIZATION AND UTILIZATION

VDM Verlag

CHEMICAL AND BIOLOGICAL EFFECTS OF MAILLARD REACTION PRODUCTS: Chemical and biological effects of lysine- and casein-sugar (glucose, fructose, and ribose) Maillard reaction products

VDM Verlag

The Use of Mass Spectrometry for the Characterization of Foods: Development and Application of Mass Spectrometric Techniques for the Characterisation of Total Agri- Food Chain

VDM Verlag

Root-induced Nitrogen Mineralization in soil: Leguminous and non-leguminous plants

VDM Verlag

MEDICAL NUTRITION THERAPY ON GESTATIONAL DIABETICS:: CASE STUDIES

VDM Verlag

DIABETES: THE CHALLENGE IN BURNS UNITS

VDM Verlag

THE EFFECT OF ENZYMATIC PROCESSING ON BANANA JUICE AND WINE

VDM Verlag

Beta-Cyclodextrin modification and host-guest complexation: Metallo-cyclodextrin, linked cyclodextrin and polymers

VDM Verlag

Aflatoxicosis in Broiler chicken: An Inter-Relationship Between Pathology, Dietary And Tissue Aflatoxin Levels

VDM Verlag

Physicochemical Characteristics of Water Chestnut starch-gum mixtures

VDM Verlag

Growth Factor VN Complexes Accelerate the Healing of Diabetic Ulcers

VDM Verlag

N-Glycan Analysis in Mammalian Cell Production Processes

VDM Verlag

Functional foods and coronary heart disease - An analysis of the potential role in primary prevention

VDM Verlag

Imidazoline Receptors in Insulin Signaling and Metabolic Regulation

VDM Verlag

Biodegradable Gels of Insulin: CONTROLLED RELEASE OF INSULIN

VDM Verlag

Antidiabetic Activity of Indian Medicinal Plant Extracts: Evaluation of Phytoconstituents' Antidiabetic Activity in Diabetes Complications

VDM Verlag

Surface Glycoprotein Interaction Required for Paramyxovirus Fusion

VDM Verlag

Proteolytic enzymes of Filarial Parasite: Their Biochemical characterization and Vaccine Potential

VDM Verlag

Role of AMPK in Function and Survival of Insulin-Producing Beta Cells

VDM Verlag

Integrated Computational Approaches in Hydrolysis of Biomolecules

VDM Verlag

Novel enzymes for functional carbohydrates production: From scientific research to application in health food industry

Numerical Modeling of TCE Sequential Biodegradation in Groundwater: Concepts and Application

VDM Verlag

Comportement thermo hydro mécanique des sols argileux non saturées: Expérimentation et Modélisation

VDM Verlag