£73.10

Springer Balsamic Vinegars: Tradition, Technology, Trade

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Description

This book offers a clear description of all the balsamic vinegars and/or similar products produced in the world, their differences in composition, quality and use. This encompasses all the steps for the production of Traditional Balsamic Vinegar: grape composition, crushing, concentration of the must, alcoholic and acetic fermentation, ageing, sensorial properties and quality of the final product. This book covers extensively all the balsamic vinegars, especially the industrial ones that have a really large market and diffusion.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
06 October 2016
Listed Since
29 September 2016

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