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Springer Culinary Medicine for Spine and Joint Pain: An Evidence-Based Approach

Amazon

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£95.74 £90.95 £92.86 £94.78 £96.69 £98.61 £100.52 25 July 2026 09 August 2026 24 August 2026 08 September 2026 24 September 2026
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Description

Culinary Medicine is a field of growing interest and importance. Medical doctors are increasingly aware that they have not received adequate training in this field in medical school, residency or fellowship, and patients frequently ask their doctors about appropriate diets for spine and joint conditions. Doctors are often left to “google” the question, shrug their shoulders, or send the patients to nutritionists who don’t have specific training on culinary medicine for spine and joint issues. This unique book provides evidence-based clarity on the questions of what food choices are appropriate for promoting and maintaining a healthy musculoskeletal system. The book opens with the essentials of Culinary Medicine, an overview of the anti-inflammatory diet, and the importance of the gut microbiome to overall health and well-being. Subsequent chapters discuss its application to a variety of spine and joint conditions, including degenerative disc disease, spinal stenosis, osteoarthritis, tendinopathies, muscle growth and aerobic workout. Practical pearls are the provided for how to incorporate Culinary Medicine into one's practice.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
02 July 2025
Listed Since
28 March 2025

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