We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£173.96
Springer Integrated Improvement of Food Legumes
Price data last checked 38 day(s) ago - refreshing...
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£174 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 48 days · 48 data points (no recent data)
Price Distribution
Price distribution over 48 days • 2 price levels
Price Analysis
Most common price: £188 (41 days, 85.4%)
Price range: £174 - £188
Price levels: 2 different prices over 48 days
Product Specifications
- Brand
- Springer
- Format
- hardcover
- ASIN
- 3031826280
- Category
- Books > Subjects > Science, Nature & Maths > Biological Sciences > Animal Sciences > Physiology
- Domain
- Amazon UK
- Release Date
- 06 June 2025
- Listed Since
- 04 December 2024
Barcode
No barcode data available
Similar Products You Might Like
Legumes Biofortification
Springer
Marker-Assisted Breeding in Legumes for Drought Tolerance
Springer
Food Bioactives and Health
Springer
Environment and Climate-smart Food Production
Springer
Non-invasive and Non-destructive Methods for Food Integrity
Springer
Microbial Decontamination of Food
Springer
Male Sterility Systems in Vegetable Crop Improvement
Springer
Genetic improvement of Small Millets
Springer
Elicitation Methods for Improvement in Plant Secondary Metabolites
Springer
Sustainable Remedies for Abiotic Stress in Cereals
Springer
Plant Diversity in Biocultural Landscapes
Springer
Healthy Food for Children
Springer
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
Springer
Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance
Springer
Frozen Soil Engineering in Cold Regions
Springer
Soil Improvement and Water Conservation Biotechnology
Emerging Non-destructive Technologies for Food Quality Analysis
Springer
Nanobiostimulants in Innovative Agriculture
Springer
Frontiers in Food Biotechnology
Springer
Frontiers in Food Biotechnology
Springer
Ecological Solutions to Agricultural Land Degradation
Springer
Genetic Improvement of Rice for Salt Tolerance
Springer
Value Added Products From Food Waste
Springer
Agroecological Footprints Management for Sustainable Food System
Springer