Integrated Improvement of Food Legumes

Legumes Biofortification

Microbes for Legume Improvement

Springer

Non-invasive and Non-destructive Methods for Food Integrity

Hand Book of Processed Functional Meat Products

Genetic improvement of Small Millets

Genetic Enhancement in Major Food Legumes: Advances in Major Food Legumes

Springer

Elicitation Methods for Improvement in Plant Secondary Metabolites

Soybean Production Technology: Physiology, Production and Processing

Frontiers in Food Biotechnology

Frontiers in Food Biotechnology

Industrial Crop Plants (Interdisciplinary Biotechnological Advances)

Industrial Crop Plants (Interdisciplinary Biotechnological Advances)

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Food Bioactives and Health

Microbial Decontamination of Food

Male Sterility Systems in Vegetable Crop Improvement

Marker-Assisted Breeding in Legumes for Drought Tolerance

Soybean Production Technology: Crop Pests and Diseases

Healthier Meat Products

Springer - Soybean Improvement: Physiological, Molecular and Genetic

Springer

Innovations in Food Technology: Current Perspectives and Future Goals

Springer

Advances in Seed Quality Evaluation and Improvement

Next-Generation Strategies for Crop Improvement