Fig (Ficus carica): Production, Processing, and Properties

Springer - Fig (Ficus carica): Production and Properties Book

Springer

Soybean Production Technology: Physiology, Production and Processing

Nutraceuticals Production from Plant Cell Factory

Pharmacotherapeutics of Ficus Plants

Vitellogenin in Fishes- Diversification, Biological Properties, and Future Perspectives

Springer

Table Olives: Production and Processing

Springer

Bioprospecting of Tropical Medicinal Plants

Hand Book of Processed Functional Meat Products

Bamboo Expansion: Processes, Impacts, and Management

Teucrium Species: Biology and Applications

Bee Products – Chemical and Biological Properties

Springer

Plant Phenolics in Biotic Stress Management

Plant Phenolics in Abiotic Stress Management

Lactose Hydrolysis in Dairy Products

Biotechnological Approaches for Sustaining Forest Trees and Their Products

Harnessing Sesuvium Portulacastrum for Biosaline Agriculture

Reactive Oxygen Species in Plants: The Right Balance

Mulberry: From Botany to Phytochemistry

Springer

Plant-derived Bioactives: Production, Properties and Therapeutic Applications

Springer

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Exploring Plant Cells for the Production of Compounds of Interest

Medicinal Plants: Their Response to Abiotic Stress

Springer

Advances in Bacterial Cellulose: Towards Sustainable Production and Emerging Applications