Soybean Production Technology: Physiology, Production and Processing

Soybean Production Technology: Crop Pests and Diseases

Soybeans: Processing Techniques and Food Valorization

Modern Techniques of Rice Crop Production

Modern Techniques of Rice Crop Production

Industrial Crop Plants (Interdisciplinary Biotechnological Advances)

Industrial Crop Plants (Interdisciplinary Biotechnological Advances)

Nutraceuticals Production from Plant Cell Factory

Springer - Soybean Improvement: Physiological, Molecular and Genetic

Springer

Metabolic Engineering in Plants

Springer

Hand Book of Processed Functional Meat Products

Cultural History and Modern Production Technology of Silage

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Legumes: Physiology and Molecular Biology of Abiotic Stress Tolerance

Hybrid Seed Production for Boosting Crop Yields: Applications, Challenges and Opportunities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Advances in Plant Sprouts: Phytochemistry and Biofunctionalities

Genetics, Physiology and Cultivation of Moth Bean, Cowpea and Horse Gram

Springer

Cultivated Meat: Technologies, Commercialization and Challenges

Legumes Biofortification

Integrated Improvement of Food Legumes

Harnessing Sesuvium Portulacastrum for Biosaline Agriculture

Sesame: Sustainable Production and Applications (Cereals, Pulses and Oilseeds)

Thermotolerance in Crop Plants

Fig (Ficus carica): Production, Processing, and Properties