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£80 today · previous high £80 · all-time low £66

Polyphénols et procédés: Transformation des polyphénols au travers des procédés appliqués à l'agroalimentaire

Amazon

Price History & Forecast

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Last 58 days · 58 data points (no recent data)

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£79.80 £64.97 £68.21 £71.44 £74.68 £77.91 £81.15 25 July 2026 08 August 2026 22 August 2026 05 September 2026 20 September 2026
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Price Distribution

Price distribution over 58 days • 3 price levels

Days at Price
Current Price
49 days 2 days 7 days · current 0 12 25 37 49 £66 £67 £80 Days at Price

Price Analysis

Most common price: £66 (49 days, 84.5%)

Price range: £66 - £80

Price levels: 3 different prices over 58 days

Description

Au-delà de leur implication reconnue dans l' "effet-santé" de l'aliment, les polyphénols participent aussi pleinement aux caractéristiques organoleptiques des denrées alimentaires et jouent un rôle important sur la durée de vie des aliments. Ils peuvent favoriser la conservation, mais également générer des problèmes de couleurs ou d'instabilité colloïdale au cours du temps. Or, la composition polyphénolique des aliments est étroitement liée aux procédés technologiques. Rédigé par des spécialistes de chaque filière, Polyphénols et procédés est le premier ouvrage à proposer un examen complet de l'évolution polyphénolique lors de la transformation des aliments. Cette étude complexe intègre notamment tous les mécanismes de synthèses non enzymatiques qui prennent place lors de la production ou le vieillissement de la denrée alimentaire. Pour mieux cerner les processus en jeu, Polyphénols et procédés présente tout d'abord un rappel synthétique et didactique des acquis généraux sur les polyphénols en exposant leur nomenclature, leurs propriétés physicochimiques et biochimiques, et les méthodes analytiques exploitées pour leur caractérisation. Le devenir des polyphénols est ensuite étudié dans la deuxième partie, au travers de cinq grandes filières alimentaires : cacao-chocolat - pomme-cidre - malt-bière - raisin-vin - fruits tropicaux - jus. Toutes les données pour l'analyse et le suivi de production sont répertoriées, notamment : - les procédés d'extraction des polyphénols - les résultats détaillés des analyses chromatographiques - les processus biochimiques impliqués ; - les impacts sur les qualités organoleptiques au cours du vieillissement du produit. De nombreuses formules, développées de molécules, illustrent les transformations en jeu, et de nombreux tableaux synthétisent la multitude des informations rassemblées. Synthèse complète et actuelle des connaissances scientifiques et techniques sur le devenir des polyphénols, cet ouvrage s'adresse à tous les chercheurs, ingénieurs, biochimistes des industries alimentaires ainsi qu'aux étudiants en biochimie.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
15 May 2011
Listed Since
20 April 2011

Barcode

No barcode data available

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