Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook) - Image 1

£14.31

S&S/Simon Element Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

Name: Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)
Brand: S&S/Simon Element
Price: 14.31 GBP
Availability: InStock

National & International Cookery

It has never been this cheap. We have no record of a lower price.

£14 today · cheaper than every other day in the last 3 months

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 1 days • 1 data points (No recent data available)

Historical

Generating forecast...

Not enough data points to display chart (need at least 2 points)

Price Distribution

Price distribution over 1 days • 1 price levels

Days at Price

Price Analysis

Most common price: £14 (1 days, 100.0%)

Price range: £14 - £14

Price levels: 1 different prices over 1 days

Description

Begin your very own food journey through the centuries and around the world with the first cookbook from the beloved YouTube channel Tasting History with Max Miller What began as a passion project when Max Miller was furloughed during Covid-19 has become a viral YouTube sensation. The Tasting History with Max Miller channel has thrilled food enthusiasts and history buffs alike as Miller recreates a dish from the past, often using historical recipes from vintage texts, but updated for modern kitchens as he tells stories behind the cuisine and culture. From ancient Rome to Ming China to medieval Europe and beyond, Miller has collected the best-loved recipes from around the world and has shared them with his fans. Now, with beautiful photographs portraying the dishes and historical artwork throughout, Tasting History compiles over sixty dishes such as: -Tuh’u: a red beet stew with leeks dating back to 1740 BC -Globi: deep-fried cheese balls with honey and poppy seeds -Soul Cakes: yeasted buns with currants from circa 1600 -Pumpkin Tourte: a crustless pumpkin cheesecake with cinnamon and sugar on top from 1570 -And much more. Including the original recipe and Miller’s modern recreation, this cookbook is a must-have for any avid cook or history fan looking to experience delicious recipes from the past.

Key Features

New Store Stock

Product Specifications

Brand: S&S/Simon Element
Format: hardcover
ASIN: 1982186186
Category: Books > Subjects > Food & Drink > National & International Cookery
Domain: Amazon UK
Release Date: 08 June 2023
Listed Since: 12 June 2022

Barcode

No barcode data available

S&S/Simon Element Tasting History: Explore the Past through 4,000 Years of Recipes (A Cookbook)

It has never been this cheap. We have no record of a lower price.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

The Complete Baking Book for Young Chefs: 100+ Sweet and Savory Recipes that You'll Love to Bake, Share and Eat!

Ivilly Pevilly: The Gastronome's Guide to the Culinary History and Heritage of Sri Lanka

Cosy Tastes of Poland: Heirloom Recipes | Volume 2

Good Food Cooked Badly: Vol. 1

The Wroxton College Cook Book: Recipes from Wroxton and Other British Favourites by Abbey Dean & Justyn Thyme (The Wroxton Chronicles)

Middle-Aged Women in the Middle Ages: 7 (Gender in the Middle Ages)

Rebellious Cooks and Recipe Writing in Communist Bulgaria (Food in Modern History: Traditions and Innovations)

The Politics of Female Households: Ladies-in-waiting across Early Modern Europe: 4 (Rulers & Elites, 4)

The Great British Bake Off: Favourite Flavours: The official 2022 Great British Bake Off book

What I Ate in One Year: (and related thoughts): The instant Sunday Times Bestseller

The Roasting Tin: Simple One Dish Dinners (Rukmini’s Roasting Tin)

Sensory Evaluation of Food: Statistical Methods and Procedures: 16 (Food Science and Technology)

The New Cooking School Cookbook: Advanced Fundamentals

America's Test Kitchen Twenty-Fifth Anniversary Cookbook: 500 Recipes That Changed the Way America Cooks

Prehistories of the War on Terror: A Critical Genealogy (Power, Politics, and the World)

The Professional Chef, 9e Study Guide

Once Upon a Plate: The Recipes and Memories of an Unhurried Cook

Sensory Evaluation Practices (Food Science and Technology)

David Toutain: Avec un carnet de soixante recettes

Ottolenghi Test Kitchen: Extra Good Things