Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition) - Image 1

£155.47

Woodhead Publishing Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Name: Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)
Brand: Woodhead Publishing
Price: 155.47 GBP
Availability: InStock

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Description

This book provides a comprehensive collection of over 150 standard commercial biscuit recipes and provides the ideal companion to the third edition of Duncan Manley s Technology of biscuits, crackers and cookies. It is designed for the biscuit product developer as an aid in the task of creating and perfecting a biscuit product. Key Features: take advantage of over thirty years of industry experience; compare your recipes with over 150 included in this book - improve, refine and experiment; enhance your product development process with sample recipes from all areas of this industry including cream crackers, pretzels, sponge drop biscuits, plain biscuits, wafers and secondary processing products such as icing, jam, marshmallow and chocolate. Contents: Classification of biscuits; Dough consistency; Baking techniques; Recipes for hard doughs; Recipes for short doughs; Recipes for extruded and deposited doughs; Recipes for sponge biscuits; Recipes for wafers; Recipes for secondary processes; Recipes for dietetic biscuits.

Product Specifications

Brand: Woodhead Publishing
Format: hardcover
ASIN: 1855735431
Category: Books > Subjects > Food & Drink > Baking > Cakes
Domain: Amazon UK
Release Date: 29 January 2001
Listed Since: 05 February 2007

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Woodhead Publishing Biscuit, Cracker and Cookie Recipes for the Food Industry (Woodhead Publishing Series in Food Science, Technology and Nutrition)

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