McCance and Widdowson's The Composition of Foods: Seventh Summary Edition - Image 1

£50.15

Royal Society of Chemistry McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

Name: McCance and Widdowson's The Composition of Foods: Seventh Summary Edition
Brand: Royal Society of Chemistry
Price: 50.15 GBP
Availability: InStock

Industrial Chemistry & Manufacturing Technologies

Same price for 4 weeks. Today is much like next week.

£50 for 31 days straight · last change was Jul 2026

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey

↓ Forecast
where the price is heading next

↓ Statistics
all-time high & low, recent range

↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 81 days · 81 data points (no recent data)

Historical

Generating forecast…

Price Distribution

Price distribution over 81 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £50 (80 days, 98.8%)

Price range: £34 - £50

Price levels: 2 different prices over 81 days

Description

McCance and Widdowsons's The Composition of Foods, Seventh Summary Edition provides a timely, authoritative and comprehensive update of the nutrient data for the most commonly consumed foods in the UK. Foods that are less commonly consumed but are important in the diets of sub-groups of the population are also included. This Seventh Summary Edition contains data which has been reviewed and updated since the last edition was published in 2002 and incorporates data from previously published supplements plus new analytical data and additional data from manufacturers. New data includes updates on key foods in the UK diet including flours and grains, bread, pasta, breakfast cereals, biscuits, cakes, eggs, fat spreads, fruits, vegetables, fish and fish products. Values for a wide range of nutrients (e.g. proximates, inorganics, vitamins, fibre and fatty acids) are provided and additional tables provide data for carotenoid fractions, vitamin E fractions and vitamin K for selected foods. Values for specific nutrients, including sodium, sugars, saturated and trans fatty acids in processed foods have been updated to reflect changes resulting from health policy and recent industry initiatives on reformulations. AOAC fibre values have been included for a wide range of foods to enable energy calculations, including fibre for food labelling purposes. Aimed at students and professionals in all food and health disciplines, this essential handbook should be on the bookshelf of everyone who needs to know the nutritional value of foods consumed in the UK.

Key Features

New Store Stock

Product Specifications

Brand: Royal Society of Chemistry
Format: paperback
ASIN: 1849736367
Category: Books > Subjects > Scientific, Technical & Medical > Engineering > Industrial Chemistry & Manufacturing Technologies
Domain: Amazon UK
Release Date: 05 September 2014
Listed Since: 13 May 2013

Barcode

No barcode data available

Royal Society of Chemistry McCance and Widdowson's The Composition of Foods: Seventh Summary Edition

Same price for 4 weeks. Today is much like next week.

Price History & Forecast

Price Distribution

Price Analysis

Description

Key Features

Product Specifications

Barcode

Similar Products You Might Like

Chemical and Functional Properties of Food Components

Human Nutrition: Healthy Options for Life

Developing Food Products for Consumers with Specific Dietary Needs (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Bender's dictionary of nutrition and food technology (Woodhead Publishing Series in Food Science, Technology and Nutrition)

Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)

Chello Publishing Carbs & Cals Carb and Calorie Counter Book

Encyclopedia of Human Nutrition

Nutrient Content of the U.S. Food Supply: Recent Data & Historical Context (Nutrition and Diet Research Progress)

The A-Z Guide to Food as Medicine, Second Edition

Whole-Wheat Bread for Human Health

Whole-Wheat Bread for Human Health

Dictionnaire Agroalimentaire Francais-anglais/Anglais-francais

Dimensions of Food

Focus on Nutrition in Child-Juvenile Populations in a Mediterranean Area

CGP GCSE Food Preparation & Nutrition AQA Revision Guide

Barasi's Human Nutrition: A Health Perspective, Third Edition

Present Knowledge in Nutrition: Clinical and Applied Topics in Nutrition: 2

Food Science and Nutrition: Breakthroughs in Research and Practice

Food Science: Fifth Edition (Food Science Text Series)

Sports and Exercise Nutrition

Michael Joseph - Every Body Should Know This Nutrition Guide