£42.63

Royal Society of Chemistry Isoflavones: Chemistry, Analysis, Function and Effects: Volume 5 (Food and Nutritional Components in Focus)

Illustrations

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Description

Isoflavones is an extensive and detailed book which will appeal across the disciplines providing a snapshot of this fascinating scientific subject.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
31 October 2012
Listed Since
19 July 2011

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