Millets: Exploring the Underutilized Potential for Sustainable Agriculture

Climate-Resilient Agriculture for Sustainable Crop Production: New Adaptation and Mitigation Strategies

Botanical Extracts and Their Phytochemicals: Potentiality in the Development of Sustainable Agriculture

Nanotechnology for Sustainable Agriculture: An Innovative and Eco-Friendly Approach

Endophytes: Nurturing Crop Health and Sustainable Agriculture

Agriculture in Extreme Environments

Advances in Plant Microbiome Research for Climate-Resilient Agriculture: Toward Sustainable Farming

Greenhouse Technology for Sustainable Agriculture

Millets: Cultivation, Processing, and Utilization

CRC Press

Climate-Resilient Agriculture: A Molecular Perspective

Agricultural Biotechnology: Issues, Challenges, and Recent Developments

Green Sustainable Agriculture and Farming Practices: Eco-Technological Approaches

Advances in Sorghum Science: Botany, Production, and Crop Improvement

Allelopathy: Bioactive Secondary Metabolites for an Eco-Friendly Agriculture

Food Byproducts Management and Their Utilization - Book

Sustainable Agriculture and Global Environmental Health: Toward the Efficient Management of Resources

Nanotechnology for Agriculture - Abiotic Stress Tolerance Book

Temperate Nut Crops: Cultivation, Science, and Innovation

Geoinformatics: An Emerging Approach for Sustainable Crop Production and Food Security

Bioprocessing of Agri-Food Residues for Production of Bioproducts

Plant Diseases and Their Management: A Sustainable Approach

Millets: A Sustainable And Nutritious Crop

Springer

Sugarcane Cultivation and Management: Challenges and Opportunities

The Agricultural Sky: A Concept to Revolutionize Farming

CRC Press Sustainable Agriculture for Food Security Book

CRC Press