We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£77.35
Genome Edited Plants
Price data last checked 17 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
About as cheap as it gets. The only time it was cheaper was 2 months ago.
£77 today · all-time low £77 (May 2026) · usually £78
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 74 days · 74 data points (no recent data)
Price Distribution
Price distribution over 74 days • 3 price levels
Price Analysis
Most common price: £78 (46 days, 62.2%)
Price range: £77 - £79
Price levels: 3 different prices over 74 days
Product Specifications
- Format
- hardcover
- ASIN
- 1774691612
- Domain
- Amazon UK
- Release Date
- 30 December 2021
- Listed Since
- 23 October 2021
Barcode
No barcode data available
Similar Products You Might Like
Plant Biotechnology
Gene Studies in Biology
Plant-Pest Interactions
Hydroponic Food production
Biodynamic Agriculture
Bioavailability of Plant Nutrients
Delve Publishing
Engineering Mathematics
Transgenic Plants: Advances and Limitations
Mountain Agriculture
Advances in Plant Cold Hardiness
Virology
Urban Tree Management
Food and Energy Security
Crop Nutrient Uptake and Efficiency
Industrial Engineering and Manufacturing Processes
Agrochemicals
Handbook of Energy Agriculture
Food Additive Toxicology
Genetics and Breeding of Plants
Key Concepts in Biology - Delve Publishing Book
Basic Biology
Agricultural Food and Nutrition
Bioactive Molecules in Plant Foods: An Explorative