£104.99

Sweet Potato: Production, Nutritional Properties & Diseases (Food Science and Technology)

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Description

Sweet potato is a short-cycle, dicotyledonous plant in the morning glory family Convolvulaceae. It is a vegetable crop with roots that are sweet-tasting, starchy and tuberous. It is native to the tropical regions in America, from where it spread to other parts of the world. Chapter One of this book focuses on the production, nutritional patterns and diseases of sweet potatoes. Chapter Two studies boron management in sweet potato crops. Chapter Three provides a review of the food applications and health benefits related to antioxidant activity of phenolic compounds from sweet potato peels and leaves.

Product Specifications

Format
Hardcover
Domain
Amazon UK
Release Date
01 February 2016
Listed Since
17 December 2015

Barcode

No barcode data available

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