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Springer The Sweetpotato - Springer Agriculture & Nutrition Guide

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Description

The Sweetpotato is a comprehensive Springer publication exploring the evolution and applications of sweetpotato cultivation across four decades. This detailed reference covers the crop's transformation from subsistence and food security staple to a versatile resource serving both human nutrition and livestock feeding in developing nations. In Western markets, sweetpotatoes appeal to health-conscious consumers seeking nutrient-dense foods, and this book explains why they merit wider adoption based on their exceptional nutritional profile. Organised in two parts, the guide delivers current information on sweetpotato history, botanical classification, available cultivars, genetic engineering advances, propagation techniques, and comprehensive coverage of diseases and pests affecting production. Whether you're an agricultural professional, nutritionist, farmer, or health researcher, this Springer text provides evidence-based insights into sweetpotato's role in modern food systems and global nutrition strategies.

Key Features

The Sweetpotato covers two major sections presenting complete history, botany, and cultivar information alongside modern developments in genetic engineering.

Springer's detailed propagation and cultivation guidance helps growers optimise sweetpotato production across diverse climates and farming systems.

Comprehensive disease and pest management strategies protect sweetpotato crops from common threats, ensuring reliable harvests.

Current nutritional science explains why the sweetpotato appeals to health-conscious Western consumers and supports food security in developing regions.

Reference material supports both smallholder farmers using sweetpotato for subsistence and commercial producers serving human food and livestock feed markets.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
06 April 2009
Listed Since
10 October 2008

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No barcode data available

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