£155.79

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£156 today · previous high £156 · all-time low £149

Elsevier Sweet Potato: Chemistry, Processing and Nutrition

Amazon

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£155.79 £148.75 £150.29 £151.82 £153.36 £154.89 £156.43 18 July 2026 07 August 2026 27 August 2026 16 September 2026 06 October 2026
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Price Distribution

Price distribution over 81 days • 3 price levels

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Current Price
10 days 64 days 7 days · current 0 16 32 48 64 £149 £150 £156 Days at Price

Price Analysis

Most common price: £150 (64 days, 79.0%)

Price range: £149 - £156

Price levels: 3 different prices over 81 days

Description
Sweet Potato: Chemistry, Processing, and Nutrition presents foundational information, including identification, analysis, and use of chemical components from sweet potato in a variety of food and nonfood uses. Sweet potatoes can be easily propagated, are rich source of carbohydrates and functional components, and are highly productive, which makes them most suitable for production of staple and functional foods. With the increasing population and the challenges of providing healthy food to the world, there is an increasing consumer demand for new and better sweet potato products, particularly for those in developing countries. Providing a brief description of the specific sweet potato components, their role during processing and strategies for quality optimization, this book also explores novel methods of sweet potato starch, protein, and pectin modification providing students, researchers, and technologists working in the area of food science and others with the most recent information and state-of-the-art technology for developing new and beneficial uses of sweet potato.

Product Specifications
Brand
Elsevier
Format
paperback
ASIN
0128136375
Category
Books > Subjects > Science, Nature & Maths > Biological Sciences > Biochemistry
Domain
Amazon UK
Release Date
03 June 2019
Listed Since
09 November 2018

Barcode

No barcode data available

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