We can't find the internet
Attempting to reconnect
Something went wrong!
Hang in there while we get back on track
£75.34
University of Massachusetts Press Food for Dissent: Natural Foods and the Consumer Counterculture Since the 1960s
Price data last checked 67 day(s) ago - refreshing...
Price History & Forecast
Last 12 days • 12 data points (No recent data available)
Price Distribution
Price distribution over 12 days • 1 price levels
Price Analysis
Most common price: £75 (12 days, 100.0%)
Price range: £75 - £75
Price levels: 1 different prices over 12 days
Description
Product Specifications
- Format
- Hardcover
- ASIN
- 162534421X
- Domain
- Amazon UK
- Release Date
- 30 July 2019
- Listed Since
- 10 November 2018
Barcode
No barcode data available
Similar Products You Might Like
Routledge Savoring Alternative Food - Sociology Book
Routledge
Alternative Food Networks: Knowledge, Practice, and Politics (Routledge Studies of Gastronomy, Food and Drink)
Routledge
Digital Food Activism (Critical Food Studies)
Routledge
Shifting Food Facts: Dietary Discourse in a Post-Truth Culture (Critical Food Studies)
Routledge
Digital Food Cultures (Critical Food Studies)
Routledge
Plant-Based Diets for Succulence and Sustainability (Routledge Studies in Food, Society and the Environment)
Routledge
Food Utopias: Reimagining citizenship, ethics and community (Routledge Studies in Food, Society and the Environment)
Routledge
Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities (Advances in Environmental Engineering and Green Technologies (Aeegt))
Engineering Science Reference
Experiencing Food, Designing Dialogues: Proceedings of the 1st International Conference on Food Design and Food Studies (EFOOD 2017), Lisbon, Portugal, October 19-21, 2017
CRC Press
Global Food Politics and Approaches to Sustainable Consumption: Emerging Research and Opportunities
Engineering Science Reference
Food Values in Europe
Bloomsbury
Food Research, Safety and Policies
Food in Society: Economy, Culture, Geography (Hodder Arnold Publication)
Routledge
The SAGE Encyclopedia of Food Issues
Sage Publications
Routledge Food and Cultural Studies - Studies in Consumption
Routledge
Ethical Sourcing in the Global Food System: Challenges And Opportunities
Routledge
Promoting Biodiversity in Food Systems: A Textbook in Tribology
CRC Press
Routledge Food and Public Health - Contemporary Issues Book
Routledge
Food and Sustainability
Oxford University Press
The Cambridge World History of Food: Part 1 (The Cambridge World History of Food 2 Part Boxed Hardback Set)
Alternative Food Geographies: Representation and Practice
Elsevier
Food and Cultural Studies (Studies in Consumption and Markets)
Routledge
The Intersection of Food and Public Health: Current Policy Challenges and Solutions (Public Administration for Public Health)
Routledge
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing
Academic Press