ESSENTIAL OILS AS NATURAL FOOD: Composition, Applications, Antioxidant & Antimicrobial Properties (Advances in Food Safety and Food Microbiology)

PATHOGENIC VIBRIOS & FOOD SAFETY (Advances in Food Safety and Food Microbiology)

Brand: Nova Science Publishers

Vegetable Oil: Properties, Uses & Benefits

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Properties and Uses of Vegetable Oils (Food Science and Technology)

Food Protection and Safety

Lycopene: Food Sources, Potential Role in Human Health & Antioxidant Effects (Food Science and Technology)

Nova Science Publishers Inc

Dietary Polyphenols for Infectious Diseases (Infectious Diseases and Microbiology)

Nova Medicine and Health

Advances in Food Analysis Research

Nova Science Publishers Inc

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Food Microbiology: Fundamentals, Challenges & Health Implications (Microbiology Research Advances)

Food Processing Wastes for Their Use as Natural Antioxidants in Oils: Natural Antioxidants addition in Sunflower and Soybean Oils

Microbial Enzymes and Additives for the Food Industry (Food Science and Technology)

Edible Films and Coatings: Advances in Research and Applications

Food Safety: Contaminants, Pathogens, and Illnesses (Food Science and Technology)

Ginger: Antioxidant Properties, Functions & Medicinal Benefits (Food and Beverage Consumption and Health)

Nova Science Publishers Inc

ARACHIDONIC ACID DIETARY SOURC: Dietary Sources & General Functions (Biochemistry Research Trends)

Nova Science Publishers

Corn & Coconut Oil: Antioxidant Properties and Health Benefits

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Phenolic Compounds in Health and Disease (Food Science and Technology)

Food, Diet & Health: Past, Present & Future Tendencies (Food Science & Technology Series)

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Bioactive Compounds and their Importance - Food Science Book

Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects