Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set

Food Cultures of China: Recipes, Customs, and Issues (The Global Kitchen)

Bloomsbury Academic

Encyclopedia of Food and Health

Academic Press

Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)

Chinese Homestyle Recipes

Chinese Cookery Secrets

Routledge

Food in China: A Cultural and Historical Inquiry (Telford Press)

CRC Press

THE COMPLETE TCM Cookbook Series: A Collector's Edition

World Century Compendium To Tcm - Volume 5: Introduction To Formulae Of Traditional Chinese Medicine

World Scientific Publishing Company

Encyclopedia of Chinese History

Routledge

China

ABC-CLIO

The Complete Asian Cookbook: 2 Books In 1: Dive Deep into the World of Asian Cooking WIth Over 100 Traditional Recipes

The Globalisation of Chinese Food (Anthropology of Asia)

Routledge

Modern Chinese Foodways (Food, Health, and the Environment)

MIT Press

Three World Cuisines: Italian, Mexican, Chinese (Altamira Studies in Food and Gastronomy)

Altamira Press

The Medicine Kitchen: Evidenced-Based Recipes For Health & Healing

Majosta

Encyclopedic Reference of Traditional Chinese Medicine

Springer

A Comprehensive Guide to Chinese Medicine

World Scientific Publishing Company

A History of China, 2nd Edition

Wiley-Blackwell

Chinese and Indian Flavorful Fusion: 2 Books In 1: 100 Innovative Recipes Mixing the Best of Asian Culinary Traditions

International Cuisine

Cengage Learning

Handbook of Traditional Chinese Medicine in 3 Volumes

World Scientific Publishing Company

The Chinese Revolution in Historical Perspective

Praeger

The Oxford Handbook of Food History (Oxford Handbooks)

Oxford University Press

Encyclopedia of Food Safety