We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
Out of stock
This item is currently unavailable
Gone for 58 days. Could come back at any time — we're watching for you.
Out of stock 58 days · last price £950
Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set
One email. No newsletter. No nudges.
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 44 days · 44 data points (no recent data)
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price Distribution
Price distribution over 44 days • 1 price levels
Price Analysis
Most common price: £950 (44 days, 100.0%)
Price range: £950 - £950
Price levels: 1 different prices over 44 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1614729026
- Domain
- Amazon UK
- Release Date
- 01 July 2025
- Listed Since
- 21 August 2015
Barcode
No barcode data available
Similar Products You Might Like
Chinese Cookery Secrets
Routledge
Food in China: A Cultural and Historical Inquiry (Telford Press)
CRC Press
Berkshire Dictionary of Chinese Biography Volume 4
Berkshire Publishing Group LLC
American Chinese Restaurants: Society, Culture and Consumption
Routledge
Modern Chinese Foodways (Food, Health, and the Environment)
MIT Press
Chinese Homestyle Recipes
International Cuisine
Cengage Learning
China
Bloomsbury
The Cambridge History of Chinese Literature 2 volume set
Cambridge University Press
Encyclopedia of Chinese History
Routledge
Traditional Chinese Foods: Production and Research Progress (Food Science and Technology Series)
Understanding Chinese Culture: Philosophy, Religion, Science and Technology
MACMILLAN
Recipes from the Garden of Contentment: Yuan Mei's Manual of Gastronomy (Berkshire Classics)
Berkshire
The Complete Asian Cookbook: 2 Books In 1: Dive Deep into the World of Asian Cooking WIth Over 100 Traditional Recipes
![[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition](/uploads/images/products/2/1802530622/37bd14a1-2fc0-48d5-bcb6-f97ce0e9103d.webp)
[ 4 Books in 1 ] - Libro Di Cucina Con Oltre 500 Pagine a Colori Di Ricette Internazionali - Ricettario Scritto in Italiano: A Complete Cookbook With ... Hardback Version - Italian Language Edition
The Art of Chinese Living: An Inheritance of Tradition (in 4 volumes)
HarperCollins
The Cambridge Economic History of China 2 Volume Hardback Set: To 1800 / 1800 to the Present
Cambridge University Press
Chinese Business: Landscapes and Strategies
Routledge
The Human Tradition in Modern China (The Human Tradition Around the World Series)
Rowman & Littlefield Publishers
China: A Cultural and Historical Dictionary (Durham East Asia Series)
Routledge
China: A Cultural and Historical Dictionary (Durham East Asia Series)
Routledge
Chinese Business: Landscapes and Strategies
Routledge
The Globalisation of Chinese Food (Anthropology of Asia)
Routledge
The Concise Encyclopedia of Foods & Nutrition
CRC Press