Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity - Image 1

£188.20

CRC Press Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity

Name: Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity
Brand: CRC Press
Price: 173.0 GBP
Availability: InStock

Low Fat

Price History & Forecast

Last 3 days • 3 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 3 days • 2 price levels

Days at Price

Current Price

Price Analysis

Most common price: £173 (2 days, 66.7%)

Price range: £173 - £188

Price levels: 2 different prices over 3 days

Description

Learn to produce crops with improved nutrition to alleviate malnourishment--using sustainable agriculture techniques! Utilizing complete food systems to improve nutrition has become a priority in the fight against malnutrition. This book examines all aspects of food systems, drawing on examples from various countries and geographical regions. Bringing together the most recent work of international experts, Food Systems for Improved Human Nutrition provides an important overview of the food systems approach. It also explores the extent of malnourishment in different areas; presents case studies from South Asia, China, India, Bangladesh, and East Africa; points to ways to improve food production and nutrient quality; and suggests directions for future research. Helpful charts and tables make the information in this well-referenced book easy to access and understand. Food Systems for Improved Human Nutrition brings you state-of-the-art information on: the potential benefits of agroforestry systems how to fortify food with micronutrients how to design population-appropriate nutrition interventions the ways that rapid economic change can affect human nutrition in a given area biotech approaches to improve nutrition in rice and maize crops crossbred cow technologies in the East African highlands and much more!

Product Specifications

Brand: CRC Press
Format: Hardcover
ASIN: 156022102X
Category: Books > Subjects > Food & Drink > Diets & Healthy Eating > Low Fat
Domain: Amazon UK
Release Date: 25 November 2002
Listed Since: 15 December 2006

Barcode

No barcode data available

CRC Press Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Food Systems for Improved Human Nutrition: Linking Agriculture, Nutrition and Productivity

Integrated Nutrient Management for Sustainable Crop Production

Integrated Nutrient Management for Sustainable Crop Production

Developing Sustainable Food Systems, Policies, and Securities (Practice, Progress, and Proficiency in Sustainability)

Food Security and Nutrition

Developing Sustainable Food Systems, Policies, and Securities

Improving Diets and Nutrition: Food-Based Approaches

Maize Agroecosystem: Nutrient Dynamics and Productivity

Wiley - Improving Water and Nutrient-Use Efficiency in Food Systems

Routledge Biodiversity, Food and Nutrition - New Agenda Book

CRC Press - Development and Uses of Biofortified Agricultural Products

CRC Press Biofortification for Nutrient-Rich Crops Book

Sustainable Food and Agriculture: An Integrated Approach

CRC Press - Nutrient Use in Crop Production Book

Food Systems Modelling: Tools for Assessing Sustainability in Food and Agriculture

Emerging Solutions in Sustainable Food and Nutrition Security

Food Security and Environmental Quality in the Developing World

Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing

Agricultural Sustainability: Principles, Processes, and Prospects

Agricultural Sustainability: Principles, Processes, and Prospects

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Adequate Food for All: Culture, Science, and Technology of Food in the 21st Century

Cropping Systems: Trends and Advances

Diversifying Food and Diets: Using Agricultural Biodiversity to Improve Nutrition and Health