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COVID 19: Agricultural and Food Issues

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Description

As COVID-19 has spread throughout the United States, it has reduced domestic economic activity and disrupted domestic and international supply chains for goods and services, including food and agricultural products. These disruptions have produced an immediate and very strong demand shock on the U.S. food supply chain. This book looks at current agricultural and food issues including: appropriations, trade, disaster assistance, food safety and security and loan programs.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
17 December 2020
Listed Since
01 September 2020

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