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Guava: Cultivation, Antioxidant Properties & Health Benefits (Nutrition and Diet Research Progress)

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Description

Guava (Psidium guajava L.), which is considered a native to southern Mexico into Central America extends throughout the South America, Europa, Africa and Asia. It is widely cultivated in tropical and subtropical regions and is becoming increasingly popular worldwide. In this book, Chapter One reviews guavas productive aspects, quality and health benefits. Chapter Two focuses on the guava by-products composition which govern the functional properties. Chapter Three addresses the chemical composition, antioxidant activity and food applications of guava. Chapter Four presents an overview on fundamental and applied aspects related to production of aroma compounds in guava fruit.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
01 February 2017
Listed Since
19 December 2016

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