£158.08

Coriander: Dietary Sources, Properties and Health Benefits (Plant Science Research and Practices)

Price data last checked 22 day(s) ago - will refresh soon

View at Amazon

We'll watch every seller, every day. One email when your price arrives.

This is the most expensive it has ever been. Walk away.

£158 today · previous high £158 · all-time low £110

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↓ Price chart
when this has been cheap or pricey
↓ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 69 days · 69 data points (no recent data)

Historical
Generating forecast…
£158.08 £104.64 £116.30 £127.96 £139.62 £151.28 £162.94 14 April 2026 01 May 2026 18 May 2026 04 June 2026 21 June 2026

Price Distribution

Price distribution over 69 days • 4 price levels

Days at Price
Current Price
5 days 25 days 36 days 3 days · current 0 9 18 27 36 £110 £147 £157 £158 Days at Price

Price Analysis

Most common price: £157 (36 days, 52.2%)

Price range: £110 - £158

Price levels: 4 different prices over 69 days

Description

The present book titled "Coriander: Dietary Sources, Properties and Health Benefits" consists of valuable information about the coriander plant. The contents provided in this book are the contribution of many authors belonging to different regions. The knowledge based on the traditional medicinal importance and scientific studies of Coriandrum sativum is well described in this reference book. In addition to students and academicians, scientists will also benefit from the information given in this book. The first chapter of the book describes the history, cultivation, plant characteristics, botanical classification, nutritional profile, phytochemical content, proximate composition, applications, medicinal and pharmacological properties of coriander leaf and seeds. Nutritional value together with the descriptive phytochemical profile and other applications of the coriander plant have been incorporated in this chapter. The second chapter focuses on the drying operation applied to coriander and the evaluation of the dried product's characteristics and to what extent they are affected as compared to the fresh herb. The chapter also describes composition of raw coriander. In addition, various drying methods including vacuum, sun, microwave, freeze and supercritical carbon dioxide are given in detail. The antioxidant and antimicrobial activity of different parts of the plant are provided in chapter 3 whereas different biotechnological approaches including in vitro culture to improve the cultivation of the plant are given in chapter 4, which also describes its health benefits. A detailed phytochemistry including various extraction methods and their optimization is described in chapter 5. Polyphenolic compounds of coriander, as well as their health benefits, are given in chapter 6. In addition, it provides a phytochemical report on different parts of the plant. The chapter also reports a comprehensive knowledge of the traditional uses and pharmacology of coriander. The last chapter of this book reports the composition and health benefits of coriander oil together with other applications. This chapter mainly focuses on the antimicrobial activity of essential oil obtained from seeds as well as from the leaves. The information describing the effect of fertilizers on the cultivation of this important plant is also included in this chapter. Overall, the book covers almost all the important areas of research.

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
15 November 2019
Listed Since
15 August 2019

Barcode

No barcode data available

Similar Products You Might Like

Antioxidant Properties of Spices, Herbs and Other Sources
80% match

Antioxidant Properties of Spices, Herbs and Other Sources

Springer

£109.99 25 May 2026
Cinnamon: A Medicinal Plant and A Functional Food Systems (Food Bioactive Ingredients)
77% match

Cinnamon: A Medicinal Plant and A Functional Food Systems (Food Bioactive Ingredients)

Springer

£139.14 19 Jun 2026
Natural Products and Their Utilization Pattern (Chemistry Research and Applications)
77% match

Natural Products and Their Utilization Pattern (Chemistry Research and Applications)

£203.99 23 May 2026
Medicinal Plants - Recent Advances in Research and Development
77% match

Medicinal Plants - Recent Advances in Research and Development

Springer

£163.16 12 Jun 2026
Steviol Glycosides: Production, Properties, and Applications
77% match

Steviol Glycosides: Production, Properties, and Applications

Academic Press

£195.69 10 Jun 2026
Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use (Innovations in Plant Science for Better Health)
77% match

Plant- and Marine- Based Phytochemicals for Human Health: Attributes, Potential, and Use (Innovations in Plant Science for Better Health)

CRC Press

£115.00 03 Jun 2026
Functional and Preservative Properties of Phytochemicals
77% match

Functional and Preservative Properties of Phytochemicals

Academic Press

£129.99 15 Jun 2026
Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nutrition and Diet Research Progress)
77% match

Anthocyanins: Antioxidant Properties, Sources and Health Benefits (Nutrition and Diet Research Progress)

£274.99 19 Jun 2026
Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics
77% match

Phytoceuticals in Food for Health and Wellness: Harnessing Plant Therapeutics

Academic Press

£140.28 31 May 2026
Kefir: Properties, Functionality, and Health Benefits
77% match

Kefir: Properties, Functionality, and Health Benefits

Academic Press

£141.00 25 May 2026
Dehydration of Foods (Food Engineering Series)
76% match

Dehydration of Foods (Food Engineering Series)

Springer

£107.98 28 May 2026
Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)
76% match

Tea as a Food Ingredient: Properties, Processing, and Health Aspects (Functional Foods and Nutraceuticals)

CRC Press

£68.99 17 May 2026
Functional Food Products and Sustainable Health
76% match

Functional Food Products and Sustainable Health

Springer

£107.98 06 Jun 2026
Functional Food Products and Sustainable Health
76% match

Functional Food Products and Sustainable Health

Springer

£107.98 06 Jun 2026
76% match

Nutraceutical Applications in Food Processing and Preservation

Academic Press

£137.99 17 May 2026
Drying Atlas: Drying Kinetics and Quality of Agricultural Products
76% match

Drying Atlas: Drying Kinetics and Quality of Agricultural Products

Woodhead Publishing

£100.00 09 Jun 2026
76% match

Novel Plant Proteins as Mainstream Ingredients for Future Foods

Academic Press

£137.99 22 May 2026
Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects (Food and Beverage Consuption and Health)
76% match

Pomegranate: Botany, Postharvest Treatment, Biochemical Composition and Health Effects (Food and Beverage Consuption and Health)

Nova Science Publishers Inc

£109.26 03 Jun 2026
Broccoli: Cultivation, Nutritional Properties & Effects on Health (Nutrition and Diet Research Progress)
76% match

Broccoli: Cultivation, Nutritional Properties & Effects on Health (Nutrition and Diet Research Progress)

£185.99 07 Jun 2026
"Oregano" The genus Origanum (Lamiaceae): Taxonomy, Cultivation, Chemistry, and Uses (Botanical Research and Practices)
76% match

"Oregano" The genus Origanum (Lamiaceae): Taxonomy, Cultivation, Chemistry, and Uses (Botanical Research and Practices)

£238.99 05 Jun 2026
Development of Plant-Based Medicines: Conservation, Efficacy and Safety
75% match

Development of Plant-Based Medicines: Conservation, Efficacy and Safety

Springer

£125.96 01 Jun 2026
Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)
75% match

Food Aroma Evolution: During Food Processing, Cooking, and Aging (Food Analysis & Properties)

CRC Press

£198.07 18 May 2026
Edible Oil: Compounds, Production and Applications
75% match

Edible Oil: Compounds, Production and Applications

£141.99 23 Jun 2026
An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits
75% match

An Essential Guide to Astaxanthin: Dietary Sources, Properties and Health Benefits

£72.99 19 Jun 2026