Chocolate: Production, Consumption & Health Benefits (Nutrition and Diet Research Progress)

Spirulina and its Health Benefits (Nutrition and Diet Research Progress)

Tryptophan: Dietary Sources, Functions & Health Benefits (Human Anatomy and Physiology)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Food Production & Eating Habits from Around the World: A Multidisciplinary Approach (Nutrition and Diet Research Progress)

Nova Science Publishers Inc

Dietary Fiber - Nova Science Publishers Research Book

Nova Science Publishers Inc

Probiotics: Sources, Types & Health Benefits

Vegetable Oil: Properties, Uses & Benefits

Blueberries: Nutrition, Consumption and Health (Nutrition and Diet Research Progress)

Human Milk: Nutritional Content and Role in Health and Disease (Nutrition and Diet Research Progress)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Caseins: Properties, Functions & Health Implications

Soybean Oil: Uses, Properties & Role in Human Health (Food Science and Technology)

Food Protection and Safety

Carnosine: Physiological Effects & Research Insights

Mediterranean Diet: Perspectives, Food Components & Health Effects (Food and Beverage Consumption and Health)

Probiotics and their Role in Health and Disease (Gastroenterology Research and Clinical Developments)

Advances in Vegetable Consumption & Health Research

Food Chemistry Research Developments

Dairy Products and Health (Food Science and Technology Series)

Pomegranate: Chemistry, Processing & Health Benefits

Nutraceutical Fruits for Human Health (Nutrition and Diet Research Progress Series)

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Reologia do chocolate