Phenolic Acids: Properties, Food Sources & Health Effects (Chemistry Research and Applications)

Phenolic Compounds in Health and Disease (Food Science and Technology)

Phenylalanine: Dietary Sources, Functions & Health Effects (Chemistry Research and Applications)

Nova Science Publishers Inc

Ellagic Acid: Food Sources, Potential Role in Human Health & Antioxidant Effects

Ferulic Acid: Antioxidant Properties, Uses & Potential Health Benefits (Biochemistry Research Trends)

Pectin: Chemical Properties, Uses and Health Benefits (Food Science and Technology)

Nova Science Publishers Inc

Applicative Aspects of Poly(organophosphazenes)

Food Chemistry Research Developments

Ascorbic Acid: Properties, Synthesis & Applications Book

Epoxides: Synthesis, Reactions and Uses (Chemistry Research and Applications)

Docosahexaenoic Acid (DHA): Properties, Functions & Health Effects

Bile Acids: Biosynthesis, Metabolic Regulation & Biological Functions

Cationic Surfactants: Properties, Uses & Toxicity

Applicative Aspects of Cyclophosphazenes

Polyoxometalates: Properties, Structure & Synthesis (Chemistry Research and Applications)

Exploring Speciation (Chemistry Research and Applications)

Nutraceuticals: Prospects, Sources & Role in Health & Disease (Food Science and Technology)

Diterpenoids: Types, Functions & Research (Chemistry Research and Applications)

Polyelectrolytes: Theory, Properties & Applications

Polycrystalline Films: Characteristics, Applications & Research (Chemistry Research and Applications)

Plant-Phytochemicals in Animal Nutrition (Animal Science Issues and Professions)

Bioactive Peptides: Types, Roles & Research (Food Science and Technology)

Lycopene: Advances in Research & Applications (Biochemistry Research Trends)

Flavonoids: Dietary Sources, Biological Properties and Therapeutic Potential (Food Science and Technology)

Phthalates: Environmental and Health Effects (Environmental Remediation Technologies, Regulations and Safety)