£156.40

Handbook on Cassava: Production, Potential Uses & Recent Advances

Botany & Plant Sciences

Price data last checked 52 day(s) ago - refreshing...

View at Amazon

Price History & Forecast

Last 39 days • 39 data points (No recent data available)

Historical

Generating forecast...

Price Distribution

Price distribution over 39 days • 1 price levels

Days at Price

Price Analysis

Most common price: £156 (39 days, 100.0%)

Price range: £156 - £156

Price levels: 1 different prices over 39 days

Description

Cassava produces about 10 times more carbohydrates than most cereals per unit area, and are ideal for production in marginal and drought prone areas. Cassava, which originated from tropical South America, is a perennial woody shrub with an edible root, which today is grown in tropical and subtropical regions of the world where it provides energy food and serves as a veritable source of food and income for over a billion people. This handbook provides new research on the production, consumption and potential uses of cassava.

Product Specifications

Format: hardcover
ASIN: 1536102911
Category: Books > Subjects > Science, Nature & Maths > Biological Sciences > Botany & Plant Sciences
Domain: Amazon UK
Release Date: 01 December 2016
Listed Since: 27 September 2016

Barcode

No barcode data available

Handbook on Cassava: Production, Potential Uses & Recent Advances

Price History & Forecast

Price Distribution

Price Analysis

Description

Product Specifications

Barcode

Similar Products You Might Like

Cassava: Biology, Production and Utilization (Cabi Publishing)

Cassava: New Potential for a Neglected Crop

Achieving sustainable cultivation of cassava - Volume 2 (Burleigh Dodds Series in Agricultural Science): Genetics, Breeding, Pests and Diseases

Tropical Root and Tuber Crops: Cassava, sweet potato, yams and aroids (Crop Production Science in Horticulture)

Cassava in Food, Feed and Industry

Sugarcane: Production, Consumption & Agricultural Management Systems (Agriculture Issues and Policies)

Yams: Botany, Production and Uses

Sweet Potato: Production, Nutritional Properties & Diseases (Food Science and Technology)

Tuber & Root Crops (Horticulture Science Series): v. 9

INTRODUCTION TO THE EDIBLE PLANTS OF THE TROPICAL WORLD: Plants that we consume every day, but know so little about

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Traditional Starch Food Products: Application and Processing

Starchy Crops Morphology, Extraction, Properties and Applications

Sustainable Cacao Cultivation in Latin America (Earthscan Food and Agriculture)

Ecophysiology of Tropical Tree Crops (Agriculture Issues and Policies)

Potatoes: Production, Consumption & Health Benefits

Springer - The Sweetpotato - Comprehensive Botanical Guide

Springer - Foods of Plant Origin: Production and Nutrition

Biomass Crops: Production, Energy & the Environment (Environmental Science, Engineering and Technology: Energy Policies, Politics and Prices)

Soybean and Wheat Crops: Growth, Fertilization and Yield (Agriculture Issues and Policies Series)

Potatoes: Production, Consumption and Health Benefits (Agriculture Issues and Policies)

Sorghum: Food & Energy Source (Agriculture Issues & Policies Series)

Handbook of Cereals, Pulses, Roots, and Tubers: Functionality, Health Benefits, and Applications

Jatropha Curcas as a Premier Biofuel: Cost, Growing and Management (Energy Science, Engineering and Technology)