We can't find the internet
Attempting to reconnect
Something went wrong
Hang in there while we get back on track
£74.39
Cambridge Scholars Publishing The Future of Food
Price data last checked 30 day(s) ago - will refresh soon
We'll watch every seller, every day. One email when your price arrives.
It has never been this cheap. We have no record of a lower price.
£74 today · cheaper than every other day in the last 3 months
NEW HERE?
Amazon shows you one price. We show you all of them.
Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.
WHAT'S ON THIS PAGE
when this has been cheap or pricey
where the price is heading next
all-time high & low, recent range
name your number, we'll email you
Price History & Forecast
Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.
Last 61 days · 61 data points (no recent data)
Price Distribution
Price distribution over 61 days • 1 price levels
Price Analysis
Most common price: £74 (61 days, 100.0%)
Price range: £74 - £74
Price levels: 1 different prices over 61 days
Description
Product Specifications
- Format
- hardcover
- ASIN
- 1527547728
- Domain
- Amazon UK
- Release Date
- 08 April 2020
- Listed Since
- 19 March 2020
Barcode
No barcode data available
Similar Products You Might Like
Dying to Eat: Health, Heresy and Hysteria
Cambridge Scholars Publishing
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
Springer
Engineering Aspects of Food Biotechnology: 29 (Contemporary Food Engineering)
CRC Press
Modernization of Traditional Food Processes and Products: 11 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 11)
Springer
The Future of Post-Human Culinary Art: Towards a New Theory of Ingredients and Techniques
Cambridge Scholars Publishing
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
Springer
Handbook of Food Structure Development: Volume 18 (Food Chemistry, Function and Analysis)
Royal Society of Chemistry
Transforming Food Systems Under Climate Change through Innovation
Cambridge University Press
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
Springer
Advances in Food Security & Sustainability (Volume 11)
Academic Press
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
Springer
Transforming Agriculture through Artificial Intelligence for Sustainable Food Systems
Springer
Food Futures in Education and Society (Routledge Studies in Food, Society and the Environment)
Routledge
Novel Plant Proteins as Mainstream Ingredients for Future Foods
Elsevier
Engineering Principles for Food Process and Product Realization (Food Engineering Series)
Springer
Food in World History (Themes in World History)
Routledge
Future of Meat Without Animals, The: Images of the Time to Come in Philosophy, Politics and Cultural Studies
Rowman & Littlefield Publishers
Plant-Derived Feed Additives and Animal-Based Foods: Linking Animal Health, Product Quality, and Consumer Perceptions
Academic Press
Food Fears: From Industrial to Sustainable Food Systems
Routledge
Food Engineering: Integrated Approaches (Food Engineering Series)
Springer
Sustaining Future Food Security in Changing Environments (Hunger and Poverty: Causes, Impacts and Eradication)
Food Fears: From Industrial to Sustainable Food Systems
Routledge
Mastering Food Innovation: Impact by Design
Mutagenesis, Cytotoxicity and Crop Improvement: Revolutionizing Food Science
Cambridge Scholars Publishing