£61.84

It has never been this cheap. We have no record of a lower price.

£62 today · cheaper than every other day in the last 3 months

Springer Modernization of Traditional Food Processes and Products: 11 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 11)

View at Amazon

Price History & Forecast

Grey patches = out of stock. Cheaper = lower on the chart. Hover for exact prices.

Last 91 days · 91 data points

Historical
Generating forecast…
£72.29 £60.80 £63.30 £65.81 £68.32 £70.83 £73.34 27 July 2026 18 August 2026 10 September 2026 02 October 2026 25 October 2026
View at Amazon ↗

NEW HERE?

Amazon shows you one price. We show you all of them.

Tosheroon watches Amazon prices so you don't have to. Every product on Amazon has a price history — we make it visible. Set the price you'd actually pay, and we'll email you the second it gets there. No app, no account, one email.

WHAT'S ON THIS PAGE

↑ Price chart
when this has been cheap or pricey
↑ Forecast
where the price is heading next
↓ Statistics
all-time high & low, recent range
↑ Price alert
name your number, we'll email you

Price Distribution

Price distribution over 91 days • 2 price levels

Days at Price
Current Price
80 days · current 11 days 0 20 40 60 80 £62 £72 Days at Price

Price Analysis

Most common price: £62 (80 days, 87.9%)

Price range: £62 - £72

Price levels: 2 different prices over 91 days

Description

This volume of the Trilogy of Traditional Foods, part of the ISEKI Food Series, describes important aspects of the production of foods and beverages from all over the globe. The intention of this volume is to provide readers with an appreciation of how products were initially made, and which factors have shaped their development over time. Some modern products have remained local, while others are commodities that appear in peoples’ cabinets all over the world. Modernization of Traditional Food Processes and Products is divided into two sections. The first section focuses on products originating in Europe, while the second section is a collection of products from the rest of the world. Each chapter describes the origin of a particular food or beverage and discusses the changes and the science that led to the modern products found on supermarket shelves. The international List of Contributors, which includes authors from China, Thailand, India, Argentina, New Zealand, and the United Kingdom, attests to the international collaboration for which the ISEKI Food Series is known. The volume is intended for both the practicing food professional and the interested reader.

Product Specifications

Format
paperback
Domain
Amazon UK
Release Date
20 March 2019
Listed Since
20 December 2018

Barcode

No barcode data available

Similar Products You Might Like

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)
83% match

Traditional Foods: History, Preparation, Processing and Safety (Food Engineering Series)

Springer

£100.11 24 Oct 2026
Utilization of By-Products and Treatment of Waste in the Food Industry: 3 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 3)
83% match

Utilization of By-Products and Treatment of Waste in the Food Industry: 3 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 3)

Springer

£107.27 21 Oct 2026
Odors In the Food Industry: 2 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 2)
81% match

Odors In the Food Industry: 2 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 2)

Springer

£82.39 24 Oct 2026
Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)
81% match

Emerging and Traditional Technologies for Safe, Healthy and Quality Food (Food Engineering Series)

Springer

£76.42 18 Sep 2026
Odors In the Food Industry: 2 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 2)
80% match

Odors In the Food Industry: 2 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 2)

Springer

£113.75 22 Oct 2026
Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
80% match

Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective

Springer

£74.78 24 Oct 2026
Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 4)
80% match

Predictive Modeling and Risk Assessment: 4 (Integrating Food Science and Engineering Knowledge Into the Food Chain, 4)

Springer

£76.06 23 Oct 2026
Elementary Food Science (Food Science Text Series)
79% match

Elementary Food Science (Food Science Text Series)

Springer

£109.98 23 Oct 2026
Elementary Food Science (Food Science Text Series)
79% match

Elementary Food Science (Food Science Text Series)

Springer

£74.99 12 Oct 2026
Food Engineering: Integrated Approaches (Food Engineering Series)
79% match

Food Engineering: Integrated Approaches (Food Engineering Series)

Springer

£112.67 24 Oct 2026
Food Processing: Strategies for Quality Assessment (Food Engineering Series)
79% match

Food Processing: Strategies for Quality Assessment (Food Engineering Series)

Springer

£123.34 24 Oct 2026
Food Safety Engineering (Food Engineering Series)
79% match

Food Safety Engineering (Food Engineering Series)

Springer

£190.06 21 Oct 2026
Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects
79% match

Reformulation as a Strategy for Developing Healthier Food Products: Challenges, Recent Developments and Future Prospects

Springer

£73.14 08 Aug 2026
Nutraceutical Applications in Food Processing and Preservation
79% match

Nutraceutical Applications in Food Processing and Preservation

Elsevier

£137.99 21 Oct 2026
Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)
79% match

Imaging Technologies and Data Processing for Food Engineers (Food Engineering Series)

Springer

£76.42 24 Oct 2026
Engineering Principles for Food Process and Product Realization (Food Engineering Series)
79% match

Engineering Principles for Food Process and Product Realization (Food Engineering Series)

Springer

£37.02 15 Oct 2026
Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)
79% match

Ethnoscience: Insights into Nutrition and Cultural Foundations (Culinary Synergies: Exploring Nutrition and Science in Gastronomy)

Elsevier

£157.99 22 Oct 2026
Products and Process Innovation in the Food Industry
79% match

Products and Process Innovation in the Food Industry

Springer

£109.72 22 Oct 2026
Advances in Food Security & Sustainability: Volume 11
78% match

Advances in Food Security & Sustainability: Volume 11

Elsevier

£130.00 21 Oct 2026
78% match

Novel Strategies to Improve the Eating and Nutritional Properties of Food Products (Volume 122) (Advances in Food and Nutrition Research, Volume 122)

Elsevier

£126.00 21 Oct 2026
Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study
78% match

Service Engineering for Gastronomic Sciences: An Interdisciplinary Approach for Food Study

Springer

£74.27 24 Oct 2026
Emerging Technologies for Food Processing
78% match

Emerging Technologies for Food Processing

Elsevier

£75.91 21 Oct 2026
Advances in Food Processing Technology
78% match

Advances in Food Processing Technology

Springer

£98.08 23 Oct 2026
Thermal Processing of Packaged Foods (Food Engineering Series)
78% match

Thermal Processing of Packaged Foods (Food Engineering Series)

Springer

£108.75 08 Aug 2026