The Perception of Quality: Establishing a Competitive Advantage Through Quality, Value, and Perception

Psychology of Perception

Springer

Quality Engineering: Quality of Communication Technology Systems

Quality Assessment of Visual Content (Advances in Computer Vision and Pattern Recognition)

Sensation and Perception

Springer - Managerial Perceptions: Models of Org Effectiveness

Springer

Managerial Perceptions: Models of Organizational Effectiveness (Contributions to Management Science)

Springer

Virtual and Innovative Quality Management Across the Value Chain: Industry Insights, Case Studies and Best Practices (Management for Professionals)

Springer

Precision Machining Process and Technology (Precision Manufacturing)

Phenotropic Interaction: Improving Interfaces with Computing with Words and Perceptions (Fuzzy Management Methods)

Springer

The Management of Productivity and Technology in Manufacturing

Springer

Springer - Introduction to Quality by Design (QbD) Book

Springer

Food Texturology: Measurement and Perception of Food Textural Properties

Teaching and Learning in Higher Education

Springer

Management of Innovation and Product Development: Integrating Business and Technological Perspectives

Springer

European Perspectives on Innovation Management

Sustainable Performance in the Digital Age: When Lean Meets Digital

Springer

Management Engineering in Emerging Economies (Management and Industrial Engineering)

Video Pedagogy: Theory and Practice

Quantitative Physiology: Systems Approach

A Scientometrics Research Perspective in Applied Linguistics

Value Added Products From Food Waste

Machine Behavior Design And Analysis: A Consensus Perspective

Springer

Quality in Gastroenterology: A Concise Guide to Establishing High Value Clinical Care

Polymeric Micelles: Principles, Perspectives and Practices