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Bloomsbury The Food of Morocco

Amazon

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£96.25 £25.61 £41.02 £56.43 £71.85 £87.26 £102.67 24 October 2024 15 April 2025 06 October 2025 28 March 2026 18 September 2026
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9781408827468

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Price distribution over 695 days • 3 price ranges

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523 days 92 days 80 days · current 0 131 262 392 523 £32-45 £45-58 £83-96 Days at Price

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Most common range: £32-45 (523 days, 75.3%)

Price range: £32 - £96

Price levels: 3 price ranges over 695 days

Description

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Key Features

Bloomsbury Publishing

Product Specifications

Format
hardcover
Domain
Amazon UK
Release Date
30 August 2012
Listed Since
11 November 2011

Barcode

No barcode data available

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