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Bloomsbury The Food of Morocco

Name: The Food of Morocco
Brand: Bloomsbury

9781408827468

African

Gone for 66 days. Could come back at any time — we're watching for you.

Out of stock 66 days · last price £90 · longest previous gap was 1 days

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Description

Paula Wolfert's name is synonymous with revealing the riches of authentic Mediterranean cooking, especially the cuisine of Morocco. In The Food of Morocco, she brings to bear more than forty years of experience of, love of, and original research on the traditional food of that country. The result is the definitive book on Moroccan cuisine, from tender Berber skillet bread to spiced hariria (the classic soup made with lentils and chickpeas), from chicken with tangy preserved lemon and olives to steamed sweet and savoury breast of lamb stuffed with couscous and dates. The recipes are clear and inviting, and infused with the author's unparalleled knowledge of this delicious food. Essays illuminate the essential elements of Moroccan flavour and emphasise the accessibility of once hard-to-find ingredients such as saffron, argan oil and Moroccan cumin seed.

Key Features

Bloomsbury Publishing

Product Specifications

Brand: Bloomsbury
Model: 9781408827468
Format: hardcover
ASIN: 1408827468
Category: Books > Subjects > Food & Drink > National & International Cookery > African
Domain: Amazon UK
Release Date: 30 August 2012
Listed Since: 11 November 2011

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Bloomsbury The Food of Morocco

Gone for 66 days. Could come back at any time — we're watching for you.

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